What are the responsibilities and job description for the Head Chef position at Crust & Krumbs Bakery?
```Duties```
- Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, and presentation
- Develop and create menus that meet the needs and preferences of customers
- Ensure that all food is prepared and cooked to the highest standards of quality, taste, and presentation
- Supervise and train kitchen staff in proper food handling techniques, safety procedures, and sanitation guidelines
- Monitor inventory levels and order supplies as needed to maintain adequate stock
- Collaborate with other departments, such as the catering team or dietary department, to coordinate food service for special events or dietary restrictions
- Implement effective cost control measures to minimize waste and maximize profitability
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
```Requirements```
- Previous experience in a similar role as a Head Chef or Kitchen Manager
- Strong knowledge of food service operations, including catering, food management, and kitchen management
- Excellent culinary skills with the ability to create innovative and delicious menus
- Proven leadership abilities with the capacity to effectively manage a team
- Strong organizational skills with the ability to prioritize tasks and meet deadlines
- Knowledge of inventory control procedures to ensure efficient use of resources
- Ability to work flexible hours, including evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Please submit your resume highlighting your relevant experience in food service management.
Job Type: Full-time
Pay: From $23.00 per hour
Benefits:
- Flexible schedule
- Food provided
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- Day shift
Supplemental pay types:
- Bonus opportunities
Work setting:
- Café
- Casual dining restaurant
Work Location: In person
Salary : $23