1 Sanitation Supervisor Job in Smyrna, GA
Crown Bakeries is Hiring a Sanitation Supervisor Near Smyrna, GA
Responsibilities
- Maintain an environment that assures a high level of employee and food safety
- Supervise, schedule, coach, train, lead and motivate a shift of sanitation workers to meet planned objectives
- Prepare for regulatory and customer inspections
- Cooperate with engineering and production departments in the required sanitation of equipment and facilities
- Collaborate to improve performance as measured by waste, downtime, and efficiency
- Operate to pre-set Quality and Sanitation standards; improve standards and implement them where they do not exist
- Maintain proper morale and teamwork within the department
- Control inventory (sanitation supplies and chemicals)
- Trouble-shoot problems
- Cross-train employees
- Conduct employee performance evaluations
- Maintain union relations
- Coordinate with Receiving, Production, Shipping, and Maintenance departments
- The ability to clean and sanitize all equipment in this facility as well as learn to clean any new equipment.
- Need to be able to use all equipment that pertains to sanitation.
- Need to be able to comprehend and execute Lock Out/Tag Out (LO/TO).
- The ability to dispense chemicals at the approximate titration.
- 2-3 years proven work experience in manufacturing, production or industrial setting
- Aptitude in production processing and Food Safety
- Experience and/or education in Food Safety
- Leadership skills
- Work independently, positive work attitude, self-starter, dedicated, detail oriented & professional demeanor
- Ability to work all shifts and weekends (required)
- Knowledge/experience in FDA, USDA, and food plant operations
- Knowledge/experience in pest control in a food plant environment
- Working knowledge of Microsoft Office products (Word, Excel, PowerPoint)
- Excellent verbal and written communication skills in English
WORK CONDITIONSThis job operates in a production office environment. The employee is occasionally exposed to facility elements such as noise, dust, fumes and odors. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets.
EEO StatementCrown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment.
Job Summary
Full Time
Wholesale
$65k-85k (estimate)
01/09/2025
02/08/2025
crownbakeries.com
Nashville, TN
100 - 200
Wholesale
Related Companies
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Sanitation Supervisor job description and responsibilities
Sanitation supervisors are responsible for ensuring food manufacturing companies adhere to state sanitation protocols.
01/16/2022: Savannah, GA
A sanitation supervisor maintains the cleanliness and health standards at a food production facility or factory.
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Sanitation supervisors are responsible for supervising the manufacturing process to regulate sanitation protocols.
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Maintained supportive documentation for the sanitation standard operating procedures, GMP's and master sanitation schedule.
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A sanitation supervisor enforces the policies and procedures surrounding the food safety and hygiene.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Sanitation Supervisor jobs
Keep detailed records of all sanitation related activities and issues.
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Examines all manufacturing equipment to ensure that it works properly and meets all governmental standards.
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Extensive knowledge of the food and beverage industry is also important.
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Design and implement training programs.
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Implement corrective actions to ensure compliance with regulatory authorities.
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