Welcome to Lettuce Serve doing business as CRISP & GREEN! Locally owned and locally loved in Dallas Texas. Since the start of 2021, we have tripled the size of our company! We can do that because we are a people-first company. Our team drives our ability to create memorable customer experiences, through something we call the LOVED model. Without a great team that is having fun, looking to excel, and wanting to win, we can’t meet our customer’s expectations. Due to our growth, we have turned many hourly team members into salaried GMs and above, but are constantly looking for great people to add to our team. We are helping create the next generation of leaders through the culture we have created. Are you ready to be part of that team? We look forward to meeting you!

We believe in a team-oriented environment where employees are empowered and hard work is both noticed and rewarded. We seek to recognize potential and develop our talent to promote from within. Now is your chance to get in the mix from day one so we can rise together and help you build the career you've always dreamed of! If you're hungry for an amazing opportunity, we're ready to meet you!

Job Overview:

We are seeking a dynamic and experienced Traveling Restaurant Trainer to join our team. The ideal candidate will be passionate about the hospitality industry, possess exceptional training and communication skills, and have a proven track record of delivering high-quality training programs. As a Traveling Restaurant Trainer, you will be responsible for ensuring consistent standards and exceptional customer experiences across our restaurant locations through effective training programs.

Training Program Development:

Implement comprehensive training programs for restaurant staff, including front-of-house and back-of-house teams.

Stay updated on industry trends, customer expectations, and company policies to incorporate relevant content into training materials.

On-Site Training:

Travel to various restaurant locations to deliver on-site training sessions.

Conduct hands-on training sessions for both new hires and existing staff to ensure consistent adherence to company standards.

Provide training on customer service, food safety, menu knowledge, and operational procedures.

Performance Evaluation:

Assess the effectiveness of training programs through observation, feedback, and performance metrics.

Identify areas for improvement and implement corrective action plans as needed.

Collaboration:

Work closely with restaurant managers, district managers, and other stakeholders to understand specific training needs and challenges at each location.

Collaborate with the training team to share best practices and enhance the overall training program.

Documentation and Reporting:

Maintain accurate records of training activities, attendance, and performance evaluations.

Prepare and submit detailed training reports to management, highlighting achievements and areas for improvement.

Adaptability:

Stay flexible and adapt training methods to accommodate diverse learning styles and cultural differences among restaurant staff.

Qualifications:

Proven experience as a restaurant trainer or in a similar training role within the hospitality industry.

In-depth knowledge of restaurant operations, customer service, and food safety standards.

Excellent communication and presentation skills.

Ability to travel extensively and work a flexible schedule.

Strong organizational and time-management skills.

Certifications in training or hospitality management are a plus.

Benefits:

• Competitive salary
• Travel allowances
• Professional development opportunities

If you are passionate about elevating the dining experience through effective training and have the skills to inspire and educate restaurant teams, we invite you to apply for this exciting Traveling Restaurant Trainer position. Join us in shaping a culture of excellence across our diverse restaurant locations!

OTHER REQUIREMENTS:

Outside of the specific requirements for this particular function, our perfect candidate has the following attributes:

• Ability to work in a fast-paced environment
• Restaurant management experience preferred but not required
• Successfully communicate and serve as a role model to the Crisp Crew
• Background in training and development
• Have knowledge of cash handling policies and procedures
• Proven organizational skills
• Passionate about healthy food and living “Crisp”
• Ability to work full-time, including nights and weekends

*This job opportunity is for a position in a store owned and operated by an independent franchisee. Independently owned and operated, CRISP & GREEN’s franchise organizations determine their own compensation, benefits, hiring decisions and career programs which may vary from company-owned locations*

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person