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Kitchen Manager

Sioux Falls, SD | Full Time
Expired

Job Description

CRISP & GREEN™ is seeking a talented Kitchen Manager to add to our team!

CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Managers come in. You are the heart of the kitchen and lead the culinary team to deliver food that exemplifies our crisp standards ultimately leading to an exceptional guest experience.

Position Overview: 

As a Kitchen Manager, you will be in charge of training and development of our BOH teams while maintaining our crisp standards with regards to food safety and quality. You will be a mentor, coach, and leader that our BOH teams will want to emulate. We see the Kitchen Manager as an absolutely vital role in our continued success and growth as a company

Kitchen Manager Duties and Responsibilities:

  • In charge of day to day operations in the back of house
  • Recruiting and hiring for current and future staffing needs
  • Train existing crew and new hires to become confident in their ability to deliver the crisp standard
  • Identify and develop future leaders
  • Challenge your team to become better every day
  • Create and maintain a culture where teammates have the opportunity to learn and grow
  • Ensure the kitchen is clean, organized, and well stocked
  • Equipment is properly maintained and in good condition
  • Ensure food quality by cooking and prepping to order
  • Monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue
  • Clear understanding of operating procedures, recipes, and restaurant handbook
  • Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
  • Live and represent the Crisp & Green brand day in and out

 

Job Requirements:

  • Minimum
  • Previous management/supervisory experience
  • 2-3 years kitchen experience
  • Advanced knife skills
  • Passion for living a healthy life
  • Able to lift 50lbs
  • Able to stand for long periods of time and work in fast-pace environment
  • Full-time availability with a flexible schedule
  • Preferred
  • Culinary degree
  • Drive to grow and advance career with CRISP & GREEN

C&G Benefits

  • Competitive wages 
  • Opportunity to grow and advance career
  • Employee meals discounts
  • Weekly team yoga/meditation
  • Access to fitness classes in all restaurants
  • Flexible scheduling 

Skills for Kitchen Manager

The job skills required for Kitchen Manager include Food Quality, Food Safety, Futures, Communicates Effectively etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.

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Career Path for Kitchen Manager

The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.