CRISP & GREEN™ is seeking a talented Kitchen Manager to add to our team!
CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Managers come in. You are the heart of the kitchen and lead the culinary team to deliver food that exemplifies our crisp standards ultimately leading to an exceptional guest experience.
As a Kitchen Manager, you will be in charge of training and development of our BOH teams while maintaining our crisp standards with regards to food safety and quality. You will be a mentor, coach, and leader that our BOH teams will want to emulate. We see the Kitchen Manager as an absolutely vital role in our continued success and growth as a company
Kitchen Manager Duties and Responsibilities:
The job skills required for Kitchen Manager include Food Quality, Food Safety, Futures, Communicates Effectively etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.