C-P Flexible Packaging is now hiring 3rd shift Quality Technician

Sunday - Thursday 102:45pm - 6:45am

up to $23/hour to start

WHAT YOU GET:

• Up-to 80 Paid Vacation hours
• 10 Paid Holidays per year
• Shoe Reimbursement after 90 days of employment

Other Benefits:

• Spot Awards
• Medical, dental, vision, and prescription drug coverage
• 401(k) plan with generous company match
• Company-paid life and AD&D insurance, and short-term disability coverage
• Employee Assistance Program (EAP)

Job Functions & Responsibilities (include but are not limited to):

• Responsible for monitoring and identifying critical control points (CCP) within the processes.
• Responsible for monitoring processes and product food safety and quality throughout the manufacturing process.
• Responsible for the correct documentation and filing of all relevant record logs and Documentation.
• Ensures the correct recipe guidelines for products are met during processing.
• Ensures employees are following all Food Safety and worker safety practices.
• Ensures and educates employees on quality expectations.
• Collect product samples for the Quality lab.
• Perform inspections on in-process printing to ensure quality and accuracy of the print according to customer specifications.
• Identifying non-conformances and ensuring they are corrected “real time” when feasible.
• Working directly with Operations on the presses, slitter, lamination, etc. to identify areas for continuous improvement.
• Ensuring paperwork is accurate and filled out in a timely manner on the production lines.
• The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.

Qualifications:

• Preferred 1-2 years’ experience in printing, food, or regulated industry with knowledge of cGMP’s (21CFR 110/111/210/211).
• Proficiency in Microsoft Office package software is essential.
• Excellent communication skills, both verbal and written
• Excellent time management skills.
• Excellent attention to detail is essential.

Other knowledge, skills, and abilities:

• Self-motivated with proven leadership skills.
• Prior experience in food environment a plus.
• Must be able to work in a team environment.
• Ability to work effectively under pressure, and in a fast-paced deadline-oriented environment.
• Flexible availability: we work night and weekend shifts.
• Ability to work well in a team environment.
• Must be able to adapt to changes in the work environment, manage competing demands and be able to deal with frequent change, delays, or unexpected events.
• Must be able to make immediate decisions on disposition.
• Must be dependable and work within Company conduct standards; consistently at work and on time, follows instructions, responds to management direction, and solicits feedback to improve performance.

Physical Demands:

• Able to lift to 50-80 lbs.
• Ability to stand/walk for long periods of time
• Bending, reaching, twisting, and climbing ladders

· Ability to work with high temperature materials

· Ability to work with chemicals for cleaning