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Food Services Worker I
PRN/OCC (as needed) 24 - 48 hours per 2 week pay period. 11:00am - 7:30pm.
Covenant Health is the region's top performing healthcare network. Each of our more than 10,000 employees, physicians, and volunteers are unified by one covenant: to put our patients first every day, to strive for excellence in everything we do, and to make Covenant Health the first and best choice in our region
Cumberland Medical Center is a 189-bed hospital in Crossville, Tennessee, with more than 650 employees and 175 active physicians. It offers a full range of specialty services, including cardiology, gastroenterology, surgery, orthopedics, maternity services, cancer care, and advanced wound care.
Fully accredited by the Joint Commission, Cumberland Medical Center is an acute care hospital offering all private patient rooms as well as specialized services not usually found in the rural medical system.
For seriously ill patients, advanced medical and surgical care is provided at CMC including telemetry monitored beds and an intensive care unit. Additionally, Cumberland Medical Center offers an outpatient imaging center, same day surgery unit, cardiac and pulmonary rehab programs, a sleep disorder center, breast center, cancer center, and hyperbaric medicine and wound center.
"Cumberland Medical Center offers a unique, family-oriented healthcare setting in a rural environment. We strive to deliver exceptional care to our patients, their loved ones, and each other. We look forward to welcoming team-focused people to grow their careers with us!"
-Chief Nursing Officer, Cumberland Medical Center
Position Summary:
Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils.
Recruiter: Whitney Mocsari || wmocsari@covhlth.com || 865-374-5384
Minimum Education: None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.
Minimum Experience: None
Licensure Requirement: None
Other
Ancillary Healthcare
$38k-51k (estimate)
06/22/2022
04/16/2023
covenanthealth.com
KNOXVILLE, TN
3,000 - 7,500
1997
Private
CARY CUNNINGHAM
$1B - $3B
Ancillary Healthcare
Covenant Health is a provider of rehabilitation and behavioral healthcare services.
The job skills required for Food Service Worker I include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker I positions, which can be used as a reference in future career path planning. As a Food Service Worker I, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker I. You can explore the career advancement for a Food Service Worker I below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
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Safe food handling practices and regulations and acts governing food service are emphasized.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
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Food service workers typically learn on the job, especially substitute workers.
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Prepare and deliver healthy food to hospital patients.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
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Apportion and places food servings on plates trays according to diet list on menu card.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Wash dishes cleans work area, tables, cabinets, and ovens.
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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.