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Title: Bistro Attendant/Server
Reports to: Restaurant Managers & Supervisor
Job Summary:
Provide friendly, attentive, and responsive service to create an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience for our guests that will make them want to return and bring friends.
Duties & Responsibilities:
Answer questions about our food, beverages and other restaurant or Hotel functions and services.
Take food and beverage orders from guests, enter orders in POS system.
Prepare coffee barista drinks, speciality drinks and food orders utilizing Turbo Chef.
Perform running side work and opening & closing duties throughout your shift as required by service station assignment.
Maintain a clean and organized work and service area.
Ensure guests are satisfied with the beverage, food and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
Teamwork Offer or ask for help to your fellow team members as situations arise.
Thank your guests by name (if a credit card is used) for their visit and invite them to return.
Have the ability to hand carry a minimum of three plates. All servers will be sharing in the food running.
Have FUN.
Be available to fill in as needed to ensure the smooth and efficient operation of the Bistro as directed by the restaurant manager or immediate supervisor.
Qualfications:
Full Time
Accommodations
$36k-45k (estimate)
03/21/2023
07/01/2024
courtyard.marriott.com
CLEVELAND, OH
7,500 - 15,000
1951
TERRI BALL
$200M - $500M
Accommodations
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Quotes from people on Bistro Attendant job description and responsibilities
The attendant also contributes to restaurant cleanliness.
04/13/2022: Little Rock, AR
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Career tips from people on Bistro Attendant jobs
There are usually minimal qualifications to become a bistro attendant.
02/23/2022: Jamestown, NY
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