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Job Description

Job Number 22154749
Job Category Food and Beverage & Culinary
Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

 

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

 

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

 

 
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

Skills for EXECUTIVE SOUS CHEF

The job skills required for EXECUTIVE SOUS CHEF include Presentation, Scheduling, Coaching, quality standards, Food Preparation, Confidentiality etc. Having related job skills and expertise will give you an advantage when applying to be an EXECUTIVE SOUS CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by EXECUTIVE SOUS CHEF. Select any job title you are interested in and start to search job requirements.

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Career Path for EXECUTIVE SOUS CHEF

The following is the career advancement route for EXECUTIVE SOUS CHEF positions, which can be used as a reference in future career path planning. As an EXECUTIVE SOUS CHEF, it can be promoted into senior positions as an Executive Chef Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary EXECUTIVE SOUS CHEF. You can explore the career advancement for an EXECUTIVE SOUS CHEF below and select your interested title to get hiring information.