Unique opportunity to learn a lot about Hotel Operations and serve our guests and team members in a variety of ways.

Process linens in the Hotel Laundry.

Prepare Bistro Menu items according to specified recipes.

Properly clean and sanitize kitchen areas according to Department of Health Regulations.

Stay in radio communication with the Guest Services Department to assist in other areas of the hotel as needed.

Perform light maintenance and housekeeping tasks as needed.

Deliver amenities and supplies to Guest Rooms as needed.

Occasional break down and set-up of banquet rooms.

Previous success in a customer service/hospitality or commercial kitchen position is strongly recommended. Training will be provided for specific skills related to our Bistro and Guest Services Department.

This is primarily a 3:30pm-11pm evening shift.

Great work environment, full time benefits and an opportunity to grow with a leader in the Hospitality Industry.

Compensation is based on experience and successful track record.

Job Types: Full-time, Part-time

Pay: From $12.75 per hour

Expected hours: 32 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus opportunities
• Tips

Work Location: In person