Responsibilities:
- Provide excellent guest services by taking orders, serving food and beverages, and accommodating special requests
- Ensure a clean and sanitary dining area by setting up tables, cleaning spills, and maintaining overall cleanliness
- Collaborate with the kitchen staff to ensure timely and accurate food preparation and delivery
- Utilize sales techniques to upsell menu items and promote specials
- Handle cash transactions and process payments accurately
- Maintain knowledge of menu items, ingredients, and preparation methods to answer customer questions
- Adhere to food handling and safety guidelines to ensure the health and well-being of guests

Experience:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of culinary terminology and techniques is a plus
- Strong communication skills with the ability to interact with guests in a friendly and professional manner
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Mount Dora, FL 32757: Relocate before starting work (Required)

Work Location: In person