POSITION SUMMARY. Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. ESSENTIAL JOB FUNCTIONS. (Key Tasks and Responsibilities). 1. Reports to work...
POSITION SUMMARY. Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. ESSENTIAL JOB FUNCTIONS. (Key Tasks and Responsibilities). 1. Reports to work...
. . . . Open Tuesday - Sunday / Closed Monday. . . POSITION SUMMARY. To coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest’s expectation. Provides food, beverage, service and hospitality that meet all Cooper Restaurants standards and procedures. Must be able to lift 50lbs. Employee Benefits. . Server rate. $2.75 per hour plus tips. Weekly Pay. Health, Dental & Vision. . for full time employees afte...
. Open Monday - Saturday and closed Sunday. POSITION SUMMARY. Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. Employee Benefits. . Weekly Pay. ...
. POSITION SUMMARY. To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Cooper Restaurants. Employee Benefits. . Weekly Pay. Health, Dental & Vision. . for full time employees after 30 days of employment. Company pays a portion of elected coverage. Vacation Pay. – up to 80 ...
. POSITION SUMMARY. Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. Employee Benefits. . Weekly Pay. Health, Dental & Vision. . for full time e...
. POSITION SUMMARY. To prepare and serve all soft drink, alcoholic beverages and wine according to all Cooper Restaurants specifications, recipes and procedures to provide a dining experience that meets or exceeds guests’ expectations. Provides timely and quality beverages to the service staff and performs the duties of cashier for the bar guests and service staff. Employee Benefits. . Server rate. $2.75 per hour plus tips. Weekly Pay. Health, De...
Open Monday - Saturday and closed Sunday. . POSITION SUMMARY. To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Cooper Restaurants. Employee Benefits. . Weekly Pay. Health, Dental & Vision. . for full time employees after 30 days of employment. Company pays a portion of e...
. . Open Tuesday - Sunday / Closed Monday. . . POSITION SUMMARY. To cook all fried items for entrees and fried. appetizer items prepared in the restaurant. Accomplishes all food preparation. cooking methods, procedures and timing to ensure that all food products adhere. to the specifications and quality standards of Cooper Restaurants. Employee Benefits. . Weekly Pay. Health, Dental & Vision. . for full time employees after 30 days of employment....
. . Open Tuesday - Sunday / Closed Monday. . . POSITION SUMMARY. To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants. Employee Benefits. Weekly Pay. Health, Dental & Vision. . for full time employees after 30...
Open Tuesday - Sunday / Closed Monday. . POSITION SUMMARY. To assist in the set-up, operation and cleanup of the interior and exterior of the restaurant. washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary. Must be able to lift 50 lbs. Employee Benefits. ...
POSITION SUMMARY. To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all Cooper Restaurants guests. Employee Benefits. . Server rate. $2.75 per hour plus tips. Weekly Pay. Health, Dental & Vision. . for full time employees after 30 days of employment. Company pays a portion of elected coverage. Vacation Pay. – up to 8...
