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Who we are:
Continental is Michigan’s premier events and catering company where we cruise the Detroit River on the luxurious Infinity and Ovation Yacht Charters or entertain with Forte Belanger at the exclusive Waterview Loft at Port Detroit. We have been named one of Crain’s Detroit Business’ “cool places to work” and are consistently name Best Caterer in Detroit by Hour Magazine. At Continental, our goal has always remained the same - delight our guests every mean, every day.
Position Description:
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location.
Responsibilities:
Qualifications:
Company Offerings:
We value the health, safety and well-being of our associates. For that reason, we offer a competitive compensation package for our employees. Employees can also use our inclusive employee assistance program. Location specific perks may also include wellness programming, on the job training, corporate hosted classes, certification, and team events.
To ensure we protect our team members and the integrity of our company, all associates are required to go through a background check prior to starting with the company. The background check will include validation of information supplied on the application, criminal history, and drug screening. Depending on the nature of the position, additional checks such as driving history, physical ability, or credit check may also be required. Please speak with the recruiter during the application process for more details.
Physical Demands:
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It’s not intended to be all inclusive.
Continental is proud to be an Equal Opportunity Employer
Other
Business Services
$47k-74k (estimate)
01/27/2023
02/02/2023
foudycpa.com
BLUFFTON, IN
50 - 100
Private
ANNETTE FOUDY
$10M - $50M
Business Services
The job skills required for Sous Chef include Food Service, Presentation, Food Preparation, Leadership, Scheduling, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.