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Director of Dining Services

Full Time 4 Months Ago

Job Overview:
Director of Dining Services

Purpose of Your Job Position

The primary purpose of your job position is to plan, organize, develop, and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Executive Director, to ensure that quality nutritional services are provided on a daily basis and that the Food Services Department is maintained in a clean, safe, and sanitary manner.

Job Requirements

  • Establish and ensure implementation of current policies and procedures concerning food procurement, preparation and service, which reflect compliance with corporate and regulatory guidelines.
  • With the Dietitian, determine menus, including modified diet menus, and maintain a file of tested recipes.
  • Ensure that physician orders and established nutritional care plans are followed in processing regular diets, new diets, and diet changes.
  • Maintain a reference library of written material that provides assistance with regulatory guidelines and provision of quality food service.
  • Conduct periodic surveys of residents, both written and through personal visits, to evaluate resident preferences and options.
  • Establish and maintain productive lines of communication between dietary services and other facility department/services.
  • Monitor dietary personnel to ensure required tasks are being performed in a manner prescribed by policy and procedure.
  • Perform administrative duties such as, completing necessary forms, reports, evaluations, studies, etc., to ensure control of equipment, supplies, and labor hours.
  • Participate in and/or provide in-service education sessions.
  • Ensure that the dietary department is maintained in a safe, sanitary manner in accordance with established safety and infection control guidelines.
  • Assist in the preparation for and participate in regulatory compliance surveys.
  • Ensure that a tray card system for food preferences is kept current.
  • May be trained and assigned to perform the Customer Care Liaison duties as needed.
  • Participate in completing; coding and revising of the Resident Assessment Instrument (MDS) to ensure the resident’s dietary needs are met.
  • Using the Resident Assessment Instrument (MDS) and other authorized facility assessments, develop or assist the RD in developing a written dietary plan of care that identifies the dietary problems/needs of the resident and the goals to be accomplished for each dietary problem/need identified. Review goals for modifications necessary.
  • Forecast needs of the department.


Education and Experience

  • Must possess, as a minimum, a high school diploma.
  • Be a graduate of, or enrolled in an accredited course in dietetic training approved by the American Dietetic Association.
  • Must be registered as a Food Service Director in this state.
  • Minimum of two (2) years experience in food service in a health care facility, with some supervisory experience included.
  • Knowledge of infection control, safety, and other applicable regulatory guidelines.

EEO/MFDV

WEBSITE

consulatemgt.com

HEADQUARTERS

TALLMADGE, OH

SIZE

7,500 - 15,000

FOUNDED

2006

CEO

DOUG PEARSON

REVENUE

$200M - $500M

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If you are interested in becoming a Director of Dining Services, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Dining Services for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Director of Dining Services job description and responsibilities

A director of dining services oversees the daily and long-term operations of a dining or food service facility.

02/28/2022: Shreveport, LA

They hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

03/07/2022: Gainesville, FL

They supervise and trains team members, in-charge with food ordering, food preparation and delivery as well as conducting safety and sanitation programs.

05/06/2022: Stamford, CT

Maintain a current and developing knowledge base of health and dietary concerns, food allergies and religious practices related to dining.

03/29/2022: Pascagoula, MS

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Director of Dining Services jobs

Applicants should know that many organizations prefer to hire dining services directors who have some experience working in a kitchen or foodservice establishment.

03/30/2022: Richmond, VA

Step 3: View the best colleges and universities for Director of Dining Services.

Butler University
Carroll College
High Point University
Princeton University
Providence College
Rollins College
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