Condado: Assistant Kitchen Manager Compensation: $19 - $21/Hour About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially, comin up on 30 locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself! Condado Tacos is an energetic, colorful place where you can live your best taco-marg-lovin’ life and have an experience as unique as you. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY Why Should You Join Our Team? Opportunities to grow and possibly promoted with a brand that focuses on collaboration and development Starting with two (2) weeks of PTO! 401k With Company Match (up to 4% match)! Restaurants closed on Easter, Thanksgiving, & Christmas! Medical/Dental/Vision Insurance options (For Full-Time Employees) Work with passionate leaders who are invested in your success Access to Employee Assistance Program Free Tacos! Role & Responsibilities: Condado Tacos is looking for an Assistant Kitchen Manager to help the KM lead a successful operation in the BOH. An Assistant Kitchen Manager’s primary focus is the oversight of food quality, health, food safety, and staff development Aside from being versed in all things in the BOH, here are a bunch of things we focus on daily: Always putting the guest experience first! Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado Work closely with KM and GM on Condado initiatives Maintain a high level of cleanliness daily Prep, produce, and present all Condado food items Opening and/or Closing Assisting in the execution of weekly inventory Help build and adjust ordering pars for daily and weekly food, and dry stock orders Temp and taste all food items Assist KM in scheduling and hiring Minimum Qualifications: Minimum 1 years of previous restaurant manager experience required Manager ServSafe Certification (preferred) Passion for tacos, tequila, and beer (preferred) Be willing to work nights & weekends Familiarity with scheduling systems, invoicing and inventory systems a plus Dedication to health and safety standards outlined by Condado and the Department of Health Assisting KM in controlling COGS, labor, and inventory management Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management