Recent Searches

You haven't searched anything yet.

248 SOUS CHEF Jobs in New York, NY

SET JOB ALERT
Details...
Compass Group Careers
New York, NY | Full Time
$52k-71k (estimate)
9 Months Ago
Eau Claire YMCA
New York, NY | Full Time
$54k-73k (estimate)
Just Posted
ESTIATORIO MILOS
New York, NY | Full Time
$62k-87k (estimate)
1 Week Ago
Francis Staub - La Brasserie
New York, NY | Full Time
$51k-69k (estimate)
1 Week Ago
Realmuto Hospitality Group
New York, NY | Full Time
$74k-99k (estimate)
1 Day Ago
Marsanne
New York, NY | Full Time
$52k-71k (estimate)
5 Days Ago
The Ivory Peacock
New York, NY | Full Time
$55k-74k (estimate)
6 Days Ago
American Girl Place NY
New York, NY | Full Time
$74k-100k (estimate)
7 Days Ago
PLANTA Nomad
New York, NY | Full Time
$55k-74k (estimate)
7 Days Ago
St Jardim
New York, NY | Full Time
$44k-59k (estimate)
1 Week Ago
Sip and Guzzle
New York, NY | Full Time
$44k-58k (estimate)
1 Week Ago
Corner Bar at Nine Orchard
New York, NY | Full Time
$52k-71k (estimate)
1 Week Ago
The Rooftop Bar
New York, NY | Full Time
$52k-71k (estimate)
1 Week Ago
The Parlour Room
New York, NY | Full Time
$45k-59k (estimate)
1 Week Ago
SEAHORSE NYC
New York, NY | Full Time
$52k-71k (estimate)
1 Week Ago
Wild Yogin LLC
New York, NY | Full Time
$74k-100k (estimate)
1 Week Ago
Loring Place
New York, NY | Full Time
$57k-76k (estimate)
1 Week Ago
Soho Grand Hotel
New York, NY | Full Time
$44k-59k (estimate)
1 Week Ago
Pink Taco Times Square
New York, NY | Full Time
$52k-71k (estimate)
2 Weeks Ago
Abigail's All Day
New York, NY | Full Time
$52k-71k (estimate)
2 Weeks Ago
Arlo NoMad
New York, NY | Full Time
$44k-59k (estimate)
2 Weeks Ago
APICII Hospitality
New York, NY | Full Time
$67k-91k (estimate)
2 Weeks Ago
Crescent Hotels & Resorts
New York, NY | Full Time
$52k-71k (estimate)
2 Weeks Ago
drift
New York, NY | Full Time
$73k-99k (estimate)
3 Weeks Ago
Grand Banks
New York, NY | Full Time
$74k-99k (estimate)
3 Weeks Ago
Hawksmoor NYC
New York, NY | Full Time
$52k-71k (estimate)
3 Weeks Ago
Crown Shy
New York, NY | Full Time
$52k-71k (estimate)
3 Weeks Ago
Virgin Hotels Central Services LLC
New York, NY | Other
$71k-94k (estimate)
1 Month Ago
La Pecora Bianca - UWS
New York, NY | Full Time
$50k-69k (estimate)
1 Month Ago
SOUS CHEF
Apply
$52k-71k (estimate)
Full Time 9 Months Ago
Save

Compass Group Careers is Hiring a SOUS CHEF Near New York, NY

Flik Hospitality Group

Salary: $65000 - $75000 / year

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1288481

Flik Hospitality Group 

JEANNE M LANE 

[[req_classification]] 

Job Summary

JOB TYPE

Full Time

SALARY

$52k-71k (estimate)

POST DATE

06/21/2022

EXPIRATION DATE

05/11/2024

Show more

Compass Group Careers
Full Time|Part Time
$22k-26k (estimate)
Just Posted
Compass Group Careers
Full Time
$43k-57k (estimate)
Just Posted

The job skills required for SOUS CHEF include Food Service, Presentation, Scheduling, Catering, Foodservice, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a SOUS CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SOUS CHEF. Select any job title you are interested in and start to search job requirements.

For the skill of  Food Service
Compass Group USA
Full Time
$26k-32k (estimate)
Just Posted
For the skill of  Presentation
Columbia University in the City of New York
Full Time
$141k-176k (estimate)
Just Posted
For the skill of  Scheduling
North Chatham Free Library
Part Time
$88k-120k (estimate)
Just Posted
Show more

The following is the career advancement route for SOUS CHEF positions, which can be used as a reference in future career path planning. As a SOUS CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF. You can explore the career advancement for a SOUS CHEF below and select your interested title to get hiring information.

Realmuto Hospitality Group
Full Time
$74k-99k (estimate)
1 Day Ago