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FOOD UNIT LEAD (FULL-TIME)

Ordway, CO | Full Time
Expired

Job Description

Chartwells K12

 

  • We are hiring immediately for a FOOD UNIT LEAD (FULL-TIME) position.
  • Location: Crowley SD - 1001 Main St., Ordway, CO 81063. Note: online applications accepted only.
  • Schedule: Full-Time; Flexible scheduling, Tuesday to Friday. More details upon interview.
  • Requirement: Prior management experience is required.
  • Starting pay:  $15.00 per hour
    *Internal Employee Referral Bonus Available

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1095318.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary



Summary:   Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.  

Essential Duties and Responsibilities:

  • Provides quality customer service by providing one-on-one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules and expedites work flow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Help select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Colorado Paid Sick Leave
  • Paid Holidays
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Skills for FOOD UNIT LEAD (FULL-TIME)

The job skills required for FOOD UNIT LEAD (FULL-TIME) include food service, Customer Service, Leadership, Presentation, Initiative,and Cash handling etc. Having related job skills and expertise will give you an advantage when applying to be a FOOD UNIT LEAD (FULL-TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOOD UNIT LEAD (FULL-TIME). Select any job title you are interested in and start to search job requirements.

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Career Path for FOOD UNIT LEAD (FULL-TIME)

The following is the career advancement route for FOOD UNIT LEAD (FULL-TIME) positions, which can be used as a reference in future career path planning. As a FOOD UNIT LEAD (FULL-TIME), it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOOD UNIT LEAD (FULL-TIME). You can explore the career advancement for a FOOD UNIT LEAD (FULL-TIME) below and select your interested title to get hiring information.

How to Become a FOOD UNIT LEAD

If you are interested in becoming a FOOD UNIT LEAD, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD UNIT LEAD for your reference.

Step 1 Understand the job description and responsibilities of a FOOD UNIT LEAD

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Step 2 Knowing the best tips for becoming a FOOD UNIT LEAD can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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Step 3 View the best colleges and universities for FOOD UNIT LEAD

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