142 FOOD UNIT LEAD (FULL & PART-TIME) Jobs in United States

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Chartwells Higher Education
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Compass Group Careers
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Chartwells K12
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Chartwells K12
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Chartwells K12
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Chartwells K12
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Compass Group Careers
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Chartwells Higher Education
San Angelo, TX | Full Time
1 Week Ago
Compass Group Careers
Fort Lauderdale, FL | Full Time
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Chartwells K12
Rochester, MI | Full Time
1 Week Ago
Chartwells K12
Fond du Lac, WI | Full Time
$62k-84k (estimate)
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Chartwells K12
Readfield, WI | Full Time
$62k-84k (estimate)
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Compass Group Careers
Greencastle, IN | Full Time
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Canteen Corp
Middletown, PA | Full Time
2 Weeks Ago

FOOD UNIT LEAD (FULL & PART-TIME)

Full Time | Part Time 3 Months Ago

Chartwells HE

  • We are hiring immediately for a FOOD UNIT LEAD (FULL & PART-TIME) position.
  • Location: Carnegie Mellon University - 5000 Forbes Avenue, Pittsburgh, PA 15213. Note: online applications accepted only.
  • Schedule: Flexible for student schedule - more details upon interview.
  • Requirement: No experience needed, willing to train!
  • Starting pay: $18.00 per hour
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1129651.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

    Job Summary



    Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

    Essential Duties and Responsibilities:

    • Provides quality customer service by providing one-on-one attention to detail.
    • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
    • Helps plan menus.
    • Ensures timely, efficient meal service; supervises serving of meals.
    • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
    • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
    • Determines work procedures, prepares work schedules and expedites work flow.
    • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
    • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
    • Orders food and other necessary supplies from approved sources or purveyors.
    • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
    • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
    • Issues written and oral instructions.
    • Help select and orient employees; oversees staff training in areas of responsibility.
    • Performs other duties as assigned.

    The Benefits

    We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

    • Opportunities for Training and Development
    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

     

    Our Commitment to Diversity and Inclusion
    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
     
    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

     

    Req ID:1129651

    Chartwells HE  

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    The job skills required for FOOD UNIT LEAD (FULL & PART-TIME) include food service, Customer Service, Presentation, Initiative, Cash handling, Accounting, etc. Having related job skills and expertise will give you an advantage when applying to be a FOOD UNIT LEAD (FULL & PART-TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOOD UNIT LEAD (FULL & PART-TIME). Select any job title you are interested in and start to search job requirements.

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    The following is the career advancement route for FOOD UNIT LEAD (FULL & PART-TIME) positions, which can be used as a reference in future career path planning. As a FOOD UNIT LEAD (FULL & PART-TIME), it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOOD UNIT LEAD (FULL & PART-TIME). You can explore the career advancement for a FOOD UNIT LEAD (FULL & PART-TIME) below and select your interested title to get hiring information.

    If you are interested in becoming a FOOD UNIT LEAD, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD UNIT LEAD for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

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    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on FOOD UNIT LEAD jobs

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    Step 3: View the best colleges and universities for FOOD UNIT LEAD.

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