Looking for an Executive Chef. We are seeking an Executive
Chef at mixed property location (Event Center and Restaurant). Not a country
club. This candidate should have a passion for culinary arts and possesses
great leadership skills to join the growing team. Our ideal candidates for
Executive Chef will have at least 6 years experience and be willing to input
ideas into the creation of our menu items, possess a fun and personable
attitude, are punctual and have reliable transportation.
The Executive Chef's responsibility is to
directly manage all back of house functionality of the business; direct the
preparation of food, help the kitchen team in the preparation of food items and
set up stations for food service. This is a working Chef position. This
position must be able to prepare food quickly to the set specifications and
standards while maintaining hygienic practices.
The Executive Chef also arranges, prepares and
break downs the stations of the kitchen, storage areas and refrigerators. And
makes sure all are maintained at the beginning and end of every day/night. This
person will be capable of supervising the team independently.
Responsibilities include but are not limited
to:
Inventory and
ordering.
Scheduling of employees
Hiring
Menu Design
Think on your feet
Time Clock Audits
Food Cost standards
Labor standards
Working with both event and restaurant teams for planning and execution.
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Maintain a prepared and sanitary work area at all times
Assist with all duties as assigned
Qualifications:
Executive Chef will have at least 6 years experience
Prior line cook supervisory experience in a fast paced, high intensity setting.
Must be able to communicate clearly and effectively.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits.