3 CAPTAIN, CATERING (Supervisor) Jobs in Omaha, NE
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Compass Group Careers is Hiring a CAPTAIN, CATERING (Supervisor) Near Omaha, NE
Position Title: [[title]]
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring!
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job Summary
Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities:
- Determines workload requirements from catering orders.
- Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
- Interacts with customers and resolves complaints in a service-oriented manner.
- Demonstrates complete understanding of menu items.
- Instructs staff on work expectations for catered functions.
- Helps staff set up rooms to desired specifications.
- Assembles and delivers food and supplies to scheduled locations.
- Serves food and beverages to guests.
- Returns food, beverages, serving equipment and utensils to catering facility.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Ensures proper food preparation by following approved recipes and production standards.
- Performs other duties as assigned.
Qualifications:
- A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Req ID: 922853
Levy Sector
CHI HEALTH CENTER ARENA & CONVENTION CENTER
MELINDA C KESTERSON
[[req_classification]]
Job Summary
Part Time
06/21/2022
08/31/2022
The job skills required for CAPTAIN, CATERING (Supervisor) include Catering, Presentation, Food Preparation, HACCP, Employee Assistance Programs, etc. Having related job skills and expertise will give you an advantage when applying to be a CAPTAIN, CATERING (Supervisor). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by CAPTAIN, CATERING (Supervisor). Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a CAPTAIN CATERING, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CAPTAIN CATERING for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CAPTAIN CATERING job description and responsibilities
Meet and greet guests in a friendly and warm manner.
04/11/2022: Tacoma, WA
Coordinates with the event host on all aspects of the banquet function.
04/25/2022: Tallahassee, FL
Performs planning and organisation functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets / BEO etc.
04/29/2022: Vineland, NJ
Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.
03/13/2022: Clearwater, FL
Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
04/10/2022: South Bend, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CAPTAIN CATERING jobs
Ensures all guest checks are billed and signed by the host according to planned arrangements.
03/10/2022: Chattanooga, TN
Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office.
02/10/2022: Pensacola, FL
Ensure high grooming and hygiene standards are met by all banquet staff.
03/27/2022: Tulsa, OK
Monitors the profitability of functions to ensure quality and portion control while minimising waste and broken or lost supplies.
03/10/2022: Norfolk, VA
Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
04/02/2022: Pueblo, CO
Step 3: View the best colleges and universities for CAPTAIN CATERING.
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