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CAPTAIN, CATERING (FULL & PART-TIME)

Bowling Green, OH | Full Time | Part Time
Expired

Job Description

Chartwells HE
  • We are hiring immediately for a full and part-time CAPTAIN, CATERING position.
  • Location: BGSU, Bowling Green, 705 Ridge Street, Bowling Green, OH 43403. Note: online applications accepted only.
  • Schedule: F/T & P/T shifts, flexible scheduling, operations open from 05:00AM - 12:00AM midnight. 
  • Requirement: Prior catering experience preferred. 
  • Perks: 401K, health benefits, etc. 

*Internal Employee Referral Bonus Available

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1105255

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At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. 

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

     

    Job Summary



    Summary:  Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.  

    Essential Duties and Responsibilities:

    • Determines workload requirements from catering orders.
    • Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
    • Interacts with customers and resolves complaints in a service-oriented manner.
    • Demonstrates complete understanding of menu items.
    • Instructs staff on work expectations for catered functions.
    • Helps staff set up rooms to desired specifications.
    • Assembles and delivers food and supplies to scheduled locations.
    • Serves food and beverages to guests.
    • Returns food, beverages, serving equipment and utensils to catering facility.
    • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
    • Maintains sanitation and orderliness of all equipment, supplies and utensils.
    • Ensures proper food preparation by following approved recipes and production standards.
    • Performs other duties as assigned.



    Qualifications:  

    • A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

    The Benefits

    We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

    • Opportunities for Training and Development
    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

     

    Our Commitment to Diversity and Inclusion
    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
     
    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

     

    Req ID:1105255

    Chartwells HE  

    Skills for CAPTAIN, CATERING (FULL & PART-TIME)

    The job skills required for CAPTAIN, CATERING (FULL & PART-TIME) include Catering, Presentation, Initiative, Food Preparation, HACCP,and Employee Assistance Programs etc. Having related job skills and expertise will give you an advantage when applying to be a CAPTAIN, CATERING (FULL & PART-TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by CAPTAIN, CATERING (FULL & PART-TIME). Select any job title you are interested in and start to search job requirements.

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    How to Become a CAPTAIN CATERING

    If you are interested in becoming a CAPTAIN CATERING, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CAPTAIN CATERING for your reference.

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