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Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA

Palm Springs, CA | Full Time | Part Time
18 Days Ago

Job Description

Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CACreate menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures. “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.The Perks*Eligibility of perks is dependent upon job statusPaid Time Off (Because Balance Matters) 401K Match (Free Money) Values Based Culture (#OMGLIFE) Benefits - Medical, Dental, Vision, Disability Coverage Company Contributed HSA/FSA Plan Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Third Party Perks (Movie Tickets, Attractions, Other) Company Sponsored Life Insurance Policies Employee Assistance Program Team Member Outings Diverse Work Group “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Ability to Climb the Ladder Online Learning Platform to Help You Grow! The Nitty Gritty: Previous cooking experience requiredNecessary State Food Handler’s License(s)Ability to read and comprehend simple instruction, short correspondence and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization.Must posess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.The Fine Print Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values. Accountability | Creativity | Enthusiasm | Honesty | Inclusion | RespectColumbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Company Overview

  • Website coastalhotels.com
  • Headquarters TUCSON, AZ
  • Size 200 - 500
  • Founded 1988
  • Type
  • CEO ED SCHWITZKY
  • Revenue $5M - $10M
  • Industry Hospitality & Leisure
  • About columbia hospitality
  • Columbia Hospitality is a hospitality management and consulting company specializes in the management of conference centers, boutique hotels & resorts

Skills for Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA

The job skills required for Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA include food handling, Employee Assistance Programs, Accountability, Creativity etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA. Select any job title you are interested in and start to search job requirements.

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Career Path for Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA

The following is the career advancement route for Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA positions, which can be used as a reference in future career path planning. As a Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA. You can explore the career advancement for a Line Cook | Full or Part Time | Hotel Zoso - Palm Springs, CA below and select your interested title to get hiring information.

How to Become a Line Cook

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1 Understand the job description and responsibilities of a Line Cook

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Step 2 Knowing the best tips for becoming a Line Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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