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Line Cook
$33k-42k (estimate)
Full Time | Accommodations 1 Month Ago
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Collective Retreats is Hiring a Line Cook Near New York, NY

Overview: Collective Retreats

Life, above all, is meant to be a powerful experience lived to the utmost, enjoyed and shared with others. We believe that we have the opportunity to create something unique and better that connects us to each other and our surroundings.

Collective Retreats is a new, meaningful, way to travel. We are a venture-back, fast growth hospitality company that concepts and operates asset-light resorts in the most iconic destinations. With a passion for the craft of hospitality and a shared appreciation for exploration, adventure, innovation and the outdoors, Collected Retreats is committed to reshaping the luxury travel experience.

Overview: Role

We are looking for a highly motivated, eager Chef de Partie to join our team that appreciates the outdoors and working in the elements. We are a luxury camping retreat with an eclectic approach to dining. We exist in both the laid back casual dining setting and the unexpected high end locally sourced farm tasting menu. We strive to provide the unexpected, staying true to our roots while focusing on the nuance that makes for a memorable dining experience. With a diverse and talented team the shelf for learning is vast, with menus changing weekly to working with fresh from the farm product. We are not boring. Come ready to learn, work hard, have fun playing with your food and create delicious memories.

Responsibilities:

  • Display a working knowledge of all ingredients and preparation used on the menu.
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
  • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
  • Promote teamwork and excellence amongst the kitchen team.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

Desired Skills and Experience:

  • Must have a passion for working and being outdoors.
  • 2-3 years experience cooking for multiple covers per day is required
  • Culinary degree a plus
  • Approachable, presentable and professional – desires to create amazing experiences for our guests
  • Exceptional interpersonal and communication skills
  • Hard-working, enthusiastic, flexible – desires new challenges and is self-motivated
  • Extremely well organized with a strong ability to prioritize and multi-task
  • Strong team player who is willing to go the extra mile to deliver great service to our guests in an adventurous outdoor setting
  • Hard worker with a positive, can-do attitude. Willing to work long and sometimes erratic hours in a dynamic work environment

Requirements for Employment:

  • Fluent in English
  • Authorized to work in the U.S.
  • Full-time and part-time opportunities available
  • Must be available to work variable shifts on both weekdays and weekends (24-40 hours/week)
  • Must be able to work on your feet for at least 8 hours
  • Must willing to work in an outdoor setting, including all-weather conditions (rain, wind, heat, etc.)
  • Ability to regularly lift up to 25lbs

Compensation & Perks:

    • Hourly Wage: $22 per hour plus tips
    • Healthcare, including medical, dental and vision
    • Friends and Family rate at all Collective Retreat location

Collective Hotels & Retreats (CH&R) core belief is that life, above all, is meant to be a powerful experience lived to the utmost, enjoyed and shared with others. It is our responsibility to ensure that those experiences are created in an environment that is diverse, inclusive and equitable for all. We are committed to creating this environment for each other, our guests and our partners because we know that a sustainable and healthy environment is one that allows for access and opportunity for everyone. 

Collective Retreats is committed to creating an accessible environment and inclusive hiring process. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. If you need an accommodation to access the job application or interview process, please contact candidateaccomodations@collectiveretreats.com

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$33k-42k (estimate)

POST DATE

03/20/2023

EXPIRATION DATE

08/14/2023

WEBSITE

collectiveretreats.com

HEADQUARTERS

DENVER, CO

SIZE

25 - 50

FOUNDED

2015

CEO

ERICA SCHNEIDER

REVENUE

<$5M

INDUSTRY

Accommodations

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

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