What are the responsibilities and job description for the Line Cook position at Collective Retreats?
1-2 years of Kitchen preparation and cooking in an upscale restaurant
Ability to communicate effectively with management and staff
Utilizes a varity of ciiking styles, times and tempertaure: Whole Roast, Quick sear, Sous Vide, Slicer etc.
Sophistacated protein cooking
Authirized to work in U.S
Must be willing to work in and outdoors setting, including all weather conditions
Must be able to exert up tp 30 pounds occasionally
Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $22 - $25 Hourly
Bonus/Commission: No
Salary : $22 - $25
