Summary: Sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

• Completes all assigned opening/closing side work to prepare dining room, kitchen and service stations for efficient operation during meal periods.
• Cleans and organizes assigned stations in dining room prior to mealtime rush.
• Must comply with all state food handling requirements and personal hygiene and safety expectations.
• Applies knowledge of full menu including ingredients and dietary considerations (gluten sensitivity, vegetarian, vegan, etc.) and other restaurant information such as restaurant hours, table numbers and payment options.
• Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
• Serves customers in a professional manner as per training guidelines.
• Must be able to multi-task and maintain order on the floor.
• Maintains clean and tidy service areas such as the kitchen, dining room and service stations during entire shift.
• Cross-serves and/or assists team members on an as-needed basis.
• Carries service trays in and out of kitchen and dining room.
• Receives customer payments, completes guest check transactions and tenders proper change to customers.
• Turns in all cash and change transactions at the end of each shift.
• Communicates health and/or safety concerns/violations immediately to management.
• Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
• Assist in handling customer service related issues in a timely manner.
• Must maintain a neat and clean appearance and provide a friendly attitude towards all customers.

Job Skills and Requirements:

• Customer Service: A dissatisfied customer is not going to tip. A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers.
• Stamina: Long, busy days on your feet are the trademark of a server job.
• Teamwork: Servers are part of a team. Will be working with other servers, busboys, bartenders and cooks to make a great dining experience. Being a team player is essential.
• Ability to obtain the Delaware OABCC Certification within 30 days of hiring
• Be at least 21 years old or older.

Education:

High School Diploma or Equivalent. Prior restaurant experience helpful.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Type: Part-time

Pay: From $5.35 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person