Join the team at The Chocolatier Restaurant, Bar Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at The Chocolatier.

Job Duties (Duties marked with an asterisk are essential functions of this job):

* Properly prepare and serve all alcoholic and non-alcoholic drinks according to brand specs and menu description.*

* Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.*

* Greet customers, take orders, and enter orders into the POS system. Use menu knowledge to answer questions, offer suggestions, and anticipate guest needs.*

* Understand and follow all food safety regulations set by the Department of Agriculture.*

* Understand and follow all state alcohol service standards and guidelines. Visually assure age identification is legitimate.*

* Operate the point of sale system, handle cash, credit, and debit card transactions. Ensure charges are accurate and return correct change to patrons and balance the cash register.*

* Deliver excellent customer service to each client and monitor patrons to ensure satisfaction with service. Maintain a safe environment by identifying problem clients and having them removed.*

* Take inventory and order supplies to ensure the bar and tables are well-stocked.*

* Perform all aspects of opening and closing procedures.*

* Perform other duties as assigned.

Qualifications:

* 18 years of age or older

* Post-Employment - RAMP Certification

Job Demands:

While performing the duties of this job, the employee is required to:

* Climbing Ladders Occasional (<33%)

* Reaching Forward Frequent (34-66%)

* Climbing Stairs Occasional (<33%) (ft maximum height)

* Lifting Frequent (34-66%) (50lbs maximum weight)

* Reaching Overhead Frequent (34-66%)

* Finger Dexterity Frequent (34-66%)

* Hand/Eye Coordination Frequent (34-66%)

* Stooping Frequent (34-66%)

* Bending Constant (>67%)

* Sitting Occasional (<33%)

* Standing Constant (>67%)

* Walking Constant (>67%)

* This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer