Description

ABOUT THE ORGANIZATION

For over 40 years, CASL’s comprehensive programs have connected families and individuals with the vital support they need: providing an educational and cultural foundation for our children, ensuring our seniors live full and independent lives with dignity, enhancing education and training for tomorrow’s workforce, putting immigrants on the pathway to citizenship, securing our community’s housing and financial well-being, navigating healthcare systems and wellness resources,? and providing equal access to justice. Since our founding, CASL has been rooted in the principles of equity and justice. That legacy continues to shape our efforts today as we strive to champion diversity, equity, inclusion, and accessibility at all levels of the organization.

POSITION SUMMARY

The Senior Meal Program (SMP) Prep Cook reports to the Chef Instructor and assists in implementing an economic and nutritious food service program in accordance to state regulations and agency standards. This is a part-time 90 day contract with possibility of extension. 

HOW TO APPLY

In order to be considered for this position, you MUST apply on our website at the below link: https://www.caslservice.org/careers/

DUTIES AND RESPONSIBILITIES

· Prepares raw food materials in accordance with the required ingredients, serving portions and meal patterns.

· Assists the Chef Instructor in preparing and packing of items on the menu and delivery of the meals to meal recipients.

· Follows the latest Federal, State, City of Chicago sanitary guidelines as instructed by the Chef Instructor.

· Cleans work station after each process and again at the end of the day to maintain sanitary food service area. 

· Involves various kitchen tasks including general cleaning, dishwashing, and storing of food.

· Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

MINIMUM REQUIREMENTS

Education/Experience:

 · At least 18 years of age.

 · One year kitchen or relevant experience preferred.

 · Possess or be working towards GED or equivalent.

 · Certification in food handler preferred (or must obtain within the first three months of employment). 

Skills/Knowledge:

 · Willingness to learn food preparation skills. 

Physical Demands:

 · Lift objects weighing over 25 pounds. 

Environment and Scheduling:

 · Works in a commercial kitchen with heat, noise, humidity, etc.

CASL is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, ethnic or national origin, or any other status protected by State and Federal Law.