About Chief:

Chief is on a mission to change the face of leadership. Launched in 2019, Chief provides senior executive women with a vetted community of peers, a trusted support system, and business critical insights to strengthen their leadership and magnify their influence. We have been named one of Fast Company's “Most Innovative Companies” — and you can read more about us in Inc. and Forbes.

Chief is a fast-growing, Series B stage start-up backed by CapitalG, General Catalyst, Inspired Capital, Primary Ventures and other top-tier investors who believe in our vision to drive more women to the top and keep them there. We have members across the United States with flagship locations in NYC, LA, Chicago and SF. 

Diversity, equity, inclusion, and belonging are in our DNA, guiding everything we do and how we work. Knowing that our people are the most important driver of our success, we focus on building teams where the power of diverse voices, identities, perspectives, and experiences is celebrated.

We are tech-powered. Our members make meaningful connections, engage in compelling discussions, and view our unique content through our digital platform. Our Product and Technology teams are building the future of that platform, with data and insights at its heart.

About the Role:

 The Chef is responsible for developing and executing culinary solutions to meet members’ needs and tastes. Offers a wide variety of culinary solutions to meet members’ needs and tastes. Oversees, executes, and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

What you’ll do: 

• Create and direct our menu and develop dishes as we continue to grow and evolve
• Standardize recipes and plate presentations
• Manage and execute the food prep process & service
• Coordinate with Clubhouse Manager regarding food inventory, menu changes, and development 
• Use P&L statements to effectively manage costs and meet budgets
• Follow all health department standards and always seek ways to help the kitchen run in a more organized, clean, and efficient way.

What you’ve done and enjoy doing:

• Must be knowledgeable about standard culinary techniques and protocols
• Overseen and executed BoH operations. Preferable 2 years in a management role
• Knowledge of profit and loss analysis
• Passion for the company’s mission, positioning, and brand
• Strong organizational skills and excellent attention to detail
• Adaptable startup mindset
• Needs to be based in San Francisco