Thank you for your interest in joining our team at Chick-fil-A Coit & Spring Creek! This is an outstanding opportunity for you to have an exciting experience with our guests and to develop our team members for their future endeavors. You will work directly with the Operator/Owner of the restaurant who invests his time in his employees, teaching them important skills for the future.

Position Type: Part-time and/or Full-time

Our Benefits:

• Access to a scholarship between $2,500 and $25,000

• Sundays Off

• Team Member Appreciation Days

• Leadership Development

• Food discounts that apply to both on and off the clock hours

• Limited Holiday Hours

• Competitive Pay

• Flexible Schedule

You have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Qualifications:

• Prior experience as cook, food prep, kitchen team member, back of house team member, fry cook, grill cook, prep cook, line cook, chef, crew member, or team member is very helpful to your success at this job.

• There must be availability that is applicable for the restaurant.

• Ability to work in a fast-paced and physically demanding role that requires being indoors and outdoors

• Prioritizes the guest experience from a service and food safety perspective

• Must work Saturdays

Responsibilities:

• Receiving, storing, prepping, assembling products.

• Fulfilling orders in a quick manner.

• Maintain a clean, safe, and organized work environment.

• Work safely around kitchen equipment and report any maintenance issues to the Manger on duty.

• Maintain personal knowledge by completing in-house training to include annual re-certification.

• Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

• Inventory and facilities management

After you apply, you will receive an email from us. You may be invited to schedule a phone interview with our team or answer a few more questions through email. Spots fill up quickly and on a first-come, first-serve basis. We’re looking forward to talking to you soon!