Thank you for your interest in joining our team at Chick-fil-A Coit & Spring Creek! This is an outstanding opportunity for you to have an exciting experience with our guests and to develop our team members for their future endeavors. You will work directly with the Operator/Owner of the restaurant who invests his time in his employees, teaching them important skills for the future.

Position Type: Part-time and/or Full-time

Our Benefits:

• Access to a scholarship between $2,500 and $25,000

• Sundays Off

• Team Member Appreciation Days

• Leadership Development

• Food discounts that apply to both on and off the clock hours

• Limited Holiday Hours

• Competitive Pay

• Flexible Schedule

You have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Qualifications:

• Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is very helpful to your success at this job.

• There must be availability that is applicable for the restaurant

• Ability to work in a fast paced and physically demanding role that requires being indoors and outdoors

• Passionate about learning and self-development, while teaching and training others

• Prioritizes the guest experience from a service and food safety perspective

• Minimum age of 18 is required

• Must work Saturdays

Responsibilities:

• Maintain a positive working relationship with employees while providing them with direction and feedback

• Inventory and facilities management

• Proficient in all needed restaurant roles to ensure operational excellence

• Serves as subject matter expert to leadership for ongoing hospitality and production support

• Achieve strategic, annual business results through focus and action on tactical monthly and quarterly objectives and tasks

• Leads team by example by consistent punctuality, positive attitude, and creating a positive experience for the guest

After you apply, you will receive an email from us.You may be invited to schedule a phone interview with our team or answer a few more questions through email. Spots fill up quickly and on a first-come, first-serve basis. We’re looking forward to talking to you soon!