Mission:

To maintain a Remarkable standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience.

Expected Outcomes:

• Ability and willingness to work any and all kitchen stations including prep, breading, machines
• Effectively assemble orders
• Follow standard for proper presentation and accuracy for orders
• Communicate effectively with the front counter and drive-thru team
• Work with a sense of urgency
• Uphold organizational standards to increase proficiency

Any team member in our organization must embody the following Values:

Intentional - Better on purpose - Everything we do on a daily basis is done with the intention of becoming better

Adaptive - Adjust as needed - We are in a fast-paced, ever-changing environment and have to adjust accordingly

Guardian - Protect the brand - Everything we do is centered around protecting the Chick-fil-A name and brand.

Passionate - Engage with enthusiasm - We are fully engaged, have a great attitude, and always give our best effort.

Hospitable - "It's my pleasure" - We are here to serve and be a positive influence on everyone we come in contact with.

Misión:

Mantener un estándar notable en todas las áreas de operaciones de la cocina y seguridad alimentaria para garantizar que cada huésped reciba una experiencia alimentaria constante.

Resultados esperados:

• Capacidad y disposición para trabajar en todas y cada una de las estaciones de cocina, incluidas las máquinas de preparación, empanizado y
• Ensamblar pedidos de manera efectiva
• Siga el estándar para una presentación adecuada y precisión de los pedidos.
• Comuníquese de manera efectiva con el mostrador y el equipo de autoservicio
• Trabaja con sentido de urgencia
• Mantener los estándares de la organización para aumentar la competencia

REQUIREMENTS

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.