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Job Description

Are you interested in delivering memorable experiences, enhancing people's lives and having fun doing it? This shared mission of Chestnut Mountain Resort creates a fun and inspiring culture that we live every day. Our vision drives us to deliver exceptional guest experiences at all touch points, requiring our employees to be natural communicators, problem solvers, and have a passion for sharing mountain culture - all while having a positive attitude to support best day experiences. Chestnut Mountain Resort strives to deliver Illinois most memorable outdoor adventures to locals and out-of-town visitors on a year-round basis. Chestnut Mountain Resort days of fun includes 60 acres of lift-accessible terrain for Skiing and Snowboarding, Farside Terrain Park, Farside Downhill Mountain Bike Park, Cross Country Mountain Bike Trails, Alpine Slide, Soaring Eagle Zipline, Mississippi River Cruises, Disc Golf, Mini Golf and Sunset Dinners.

SUMMARY

Primary responsibility is to cook the prepared food items in the prescribed method. Must ensure that all food products have been prepared correctly before cooking.

PRIMARY RESPONSIBILITIES

  1. Ensure that proper preparation procedures have been completed
  2. Prepare the cooking areas for the shift
  3. Maintain the highest level of food quality
  4. Communicate with coworkers, waitstaff and management
  5. Become aware of what is happening in the dining room (e.g., arrival of a large group)
  6. Maintain a clean and safe kitchen
  7. Follow all health and safety regulations
  8. Follow all the restaurant regulations
  9. Control and limit waste
  10. Communicate problems and ideas to management
  11. Fill out all forms required
  12. Maintain all kitchen equipment and utensils
  13. Keep every area of the kitchen clean and organized
  14. Follow the proper rotation procedures
  15. Label and date all products used

ADDITIONAL RESPONSIBILITIES

  1. Follow management's instructions and suggestions
  2. All other duties as assigned

KNOWLEDGE AND SKILL REQUIREMENTS

  1. One year of cooking experience and/or Associate's degree in culinary arts
  2. Knife skills
  3. Knowledge of HACCP
  4. Basic cooking knowledge
  5. At least 18 years of age

WORKING CONDITIONS

High noise levels, hot, must be able to lift 50 pounds.

Competitive wage based on experience





Career Path for Cook

The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

How to Become a Cook

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1 Understand the job description and responsibilities of a Cook

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Step 2 Knowing the best tips for becoming a Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs
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Step 3 View the best colleges and universities for Cook

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