5 Quality Assurance Manager Jobs in Donaldsonville, LA
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Chef John Folse & Co. is Hiring a Quality Assurance Manager Near Donaldsonville, LA
Chef John Folse & Company is an individually owned USDA manufacturing company located in Donaldsonville, Louisiana. The 100,000-square-foot kettle cook and chill facility has been in operation for more than 25 years. Soups, sauces, salad dressings, and mushroom production are some of the items that are produced.
Duties and Responsibilities
We are seeking a Quality Assurance Manager who will be responsible for all quality components and standards within the facility. This includes the facilitation and standardization of all quality processes such as raw material verification, in-process quality inspections, formula validation, quality assurance, sanitation processes, etc. The position will be responsible for Quality Control Personnel.
- Lead improvement of the current quality assurance process. This includes Standard Operation Procedures (SOP’s), incoming ingredient inspections, addresses field complaints, and develops standard work instructions.
- Supervise completion and delivery of all COA’s for finished products per customer specifications.
- Responsible for finished product evaluation system and provided leadership to drive improvements in key customer attributes as they relate to quality.
- Oversee Pre-Requisite Programs for Quality.
- Train personnel and maintain all training records on critical quality requirements.
- Oversees monitoring, verification, and validation activities to ensure that all products leaving the facility meet the facilities Quality Plans.
- Facilitate and standardize all sanitation processes and cleaning practices.
- Responsible for the development, training and maintenance of all SSOP’s.
- Primary plant contact for USDA and FDA government inspection services.
- Oversee the Allergen Control Program.
- Oversee the HAZCOM Chemical Program.
- Monitoring bakery division is in compliance w/processes and procedures, HACCP, Allergen, any and all programs.
Requirements:
- Bachelor’s degree in Food Science, Chemistry or related field or equivalent work experience.
- 2 years of food processing experience.
- GFSI (BRC) practitioner
- HACCP certified
- Strong communication skills a plus
- Organizational skillset needed along with a working knowledge of Microsoft Office Suite (Outlook, Word, Excel, and PowerPoint).
Schedule
- Extended hours are sometimes required to meet operational needs.
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
Schedule:
- Monday to Friday
Work Location: In person
Job Summary
Full Time
Restaurants & Catering Services
$88k-113k (estimate)
12/09/2022
05/31/2023
jfolse.com
GONZALES, LA
200 - 500
Private
JULIE FOLSE
$50M - $200M
Restaurants & Catering Services
Related Companies
The job skills required for Quality Assurance Manager include Quality Assurance, Leadership, Quality Control, HACCP, Microsoft Office, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Quality Assurance Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Quality Assurance Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Quality Assurance Manager positions, which can be used as a reference in future career path planning. As a Quality Assurance Manager, it can be promoted into senior positions as a Quality Assurance Senior Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Quality Assurance Manager. You can explore the career advancement for a Quality Assurance Manager below and select your interested title to get hiring information.
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