What are the responsibilities and job description for the Event and Programming Sales Manager, Executive Sous Chef, Sous Chef - Now Hiring position at Chasing Rabbits?
Chasing Rabbits is now hiring opening in December | Apply Today! Full & Part Time Employment Opportunities to include:
- Events and Programming Sales Manager
- Executive Sous Chef
- Sous Chef
Job Responsibilities:
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
- Pastry Sous Chef
We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.recblid dw8z22bz02ud4deo06nazot6pxcko1
Responsibilities:
Conducts Training, Quality AssuranceSalary : $79 - $0
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