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12 Sous Chef Jobs in Alexandria, VA

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Chart House Alexandria
Alexandria, VA | Full Time
$60k-82k (estimate)
6 Months Ago
Aparium Hotel Group
Alexandria, VA | Full Time
$86k-115k (estimate)
5 Days Ago
Wegmans
Alexandria, VA | Full Time
$61k-83k (estimate)
1 Week Ago
Aparium Hotel Group
Alexandria, VA | Full Time
$51k-70k (estimate)
5 Days Ago
Meriwether Godsey
Alexandria, VA | Full Time
$52k-70k (estimate)
1 Week Ago
Westin Alexandria
Alexandria, VA | Full Time
$49k-67k (estimate)
3 Weeks Ago
Westin Alexandria Old Town
Alexandria, VA | Full Time
$49k-67k (estimate)
3 Weeks Ago
Hotel Heron
Alexandria, VA | Full Time
$52k-70k (estimate)
2 Months Ago
Lorien Hotel and Spa
Alexandria, VA | Full Time
$63k-86k (estimate)
3 Months Ago
Hotel Heron
Alexandria, VA | Full Time
$91k-122k (estimate)
1 Week Ago
Marriott International, Inc.
Alexandria, VA | Full Time
$49k-67k (estimate)
3 Weeks Ago
Lorien Hotel and Spa
Alexandria, VA | Full Time
$81k-109k (estimate)
5 Months Ago
Sous Chef
$60k-82k (estimate)
Full Time 6 Months Ago
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Chart House Alexandria is Hiring a Sous Chef Near Alexandria, VA

The Chart House has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitalitySous Chef – Alexandria, Virginia

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential
Essential Duties and Responsibilities:
  • Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE

#LI-KH1 

Job Summary

JOB TYPE

Full Time

SALARY

$60k-82k (estimate)

POST DATE

09/24/2022

EXPIRATION DATE

03/25/2023

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The job skills required for Sous Chef include Leadership, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

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