64 Line Cook Jobs in Charlotte, NC
Charlotte Country Club is Hiring a Line Cook Near Charlotte, NC
Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza-Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum.
Our team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences on a daily basis.
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard!
Summary:
Preps and cooks on the line for our dining rooms.
Must be available during the week, evenings, weekends, and holidays.
Essential Functions:
- Preps and cooks on the line
- Carefully follows standard recipes while preparing assigned items for service
- Assists in plating food items
- Cleans preparation/serving equipment and work station areas
Benefits:
Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We also offer an assortment of medical benefits & perks for eligible team members, including paid time off, free long-term disability insurance, free group life, accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club.
Pre-Employment Screening:
Background check and drug test required. We are a drug free workplace.
Job Summary
Full Time
Sports & Recreation
$32k-39k (estimate)
05/14/2023
04/24/2024
charlottecountryclub.org
CHARLOTTE, NC
<25
1910
DAMON DIORIO
$10M - $50M
Sports & Recreation
Related Companies
About Charlotte Country Club
Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza-Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the United States. The Club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our 18-hole Donald Ross golf course was restored by architect Ron Prichard and was awarded the 2009 Best Remodel of the Year by Golf Digest. Our course is ranked #63 in GolfWeek's 2012 Classic Courses. The yardage is 7,335 yards with a 75.9 rating and 146 slope. Our Club has hosted thre...e USGA championships: 1972 U.S. Men's Amateur, 2000 U.S. Senior Men's Amateur, and 2010 U.S. Women's Amateur. Our historic 68,000 square foot Clubhouse was restored in 2008-2009. The restoration included original moldings and millwork, chandeliers, priceless murals, antique furniture, and much more of our Clubs special treasures. This was truly a historic restoration to bring to life the rich traditions of our Clubs historic past. Our outstanding tennis facilities include 12 clay courts, 4 hard courts, 3 indoor clay courts, and 2 squash courts. The pool complex houses five swimming pools including a competition pool, diving pool, adult pool, children's pool, and wading pool.
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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