You haven't searched anything yet.
Culinary Lead (Hourly Kitchen Manager)At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.We foster a culture built on five core values:
The Role: Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you!Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.
What You’ll Do:
Physical Requirements:
Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members:
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor
Full Time
Restaurants & Catering Services
$45k-61k (estimate)
01/20/2023
05/08/2024
cava.com
WASHINGTON, DC
7,500 - 15,000
2010
ROB GRESHAM
$500M - $1B
Restaurants & Catering Services
At CAVA, we believe in discovering the power of food. We started in a chefs kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zos Kitchen team to ours. Together, were 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zos locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate ...the power of food at every level. And we need go-getters, explorers, creators, team players, and leaders to help us do it. Think youre the one for the job? Then join us. Apply: cava.com/careers Find your closest CAVA: cava.com/locations
More
Show less
The job skills required for Culinary Lead include Customer Service, Leadership, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Lead positions, which can be used as a reference in future career path planning. As a Culinary Lead, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Lead. You can explore the career advancement for a Culinary Lead below and select your interested title to get hiring information.