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Cook, FT Day
Cassia Minneapolis, MN
Full Time | IT Outsourcing & Consulting 8 Months Ago
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Cassia is Hiring a Cook, FT Day Near Minneapolis, MN

Are you passionate about cooking and baking? Heritage Commons, a first-in-the-nation assisted living/ memory care public housing development in Minneapolis designed for seniors needing enhanced assistance, is hiring a Full-Time Cook to join our team. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.

There are Full-Time, benefit eligible positions available working varied schedules including every other weekend. Hours: 7:00 am to 3:30 pm

Benefits:

  • Competitive wages with credit for experience
  • Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
  • Paid Time Off (PTO)
  • 403(b) or 401(k) with employer match
  • Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees
  • Employer paid Basic Life Insurance for Full-Time Employees 
  • Employee Discount Program
  • Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
  • Collaborative and Inclusive Work Culture
  • Employee Assistance Program with free confidential counseling/coaching for self and family members 

Cook responsibilities:

  • Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
  • Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
  • Inspect kitchen for conformance to government and company safety and sanitation requirements.
  • Review planned meals and take note of special diet requests.
  • Observe and report on low stock or high-demand choices.
  • Assist in orders and schedules delivery of food and supplies from local vendors.
  • Observe and report on resident change of condition or changes in ability.
  • Participate in meetings and required training to maintain regulatory standards of food service at the community.

Cook skills and requirements:

  • Prior commercial cooking/ food preparation experience preferred, but not required.
  • Strong communication skills to interact with residents and staff.
  • Maintain confidential information.
  • Ability to stand for length of shift.
  • Team player willing to work in a fast-paced environment.
  • Selected candidates will be required to pass a background check.

About Us:

Heritage Commons is a part of Cassia and located in the Central Metro. Cassia is a faith-based, nonprofit organization with over 200 years of experience caring for those in need. Our Mission is to foster fullness of life for older adults in the spirit of Christ’s love. We take pride in providing compassionate care for our residents by embracing our eight values and service standards: Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect and Collaboration.

At Cassia, you will be empowered to foster fullness of life for those we serve. Cassia will support your career goals and celebrate your passions. If you are seeking a career experience where you will have fun, be challenged, and recognized for your individuality, Cassia is the answer.

I AM Cassia... Are You?

EOE/AA Employer/Vet/Disabled *A Drug Free Workplace *A Veteran Friendly Employer

Job Summary

JOB TYPE

Full Time

INDUSTRY

IT Outsourcing & Consulting

POST DATE

08/19/2022

EXPIRATION DATE

12/12/2022

WEBSITE

cassianetworks.com

HEADQUARTERS

SAN JOSE, CA

SIZE

25 - 50

FOUNDED

2014

TYPE

Private

CEO

AKIKO UCHIDA

REVENUE

<$5M

INDUSTRY

IT Outsourcing & Consulting

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Cassia is a manufacturer of Bluetooth router devices for audio, medical, senior safety, education, fitness, sports and industrial applications.

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The following is the career advancement route for Cook, FT Day positions, which can be used as a reference in future career path planning. As a Cook, FT Day, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook, FT Day. You can explore the career advancement for a Cook, FT Day below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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University of South Carolina--Upstate
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CUNY--Queens College
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