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Restaurant Manager Carbone - Miami Full Time / Salary
Major Food Group Miami Beach, FL
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$49k-60k (estimate)
Full Time 1 Day Ago
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Major Food Group is Hiring a Restaurant Manager Carbone - Miami Full Time / Salary Near Miami Beach, FL

**Restaurant Manager**

**Restaurant Manager**

****

49 Collins Ave, Miami Beach, FL 33139 49 Collins Ave, Miami Beach, FL 33139 Full Time Salary (Based on Experience) Expires: Mar 19, 2022

**Required Years of Experience**

2 years

Major Food Group is hiring an experienced Restaurant Manager to join our team at Carbone Miami!

Carbone is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality for our Michelin Starred restaurant.

RESPONSIBILITIES:

* Work under the direction of the General Manager to manage daily operations of upscale dining restaurant

* Schedule and appoint tasks and responsibilities to staff as directed by the GM

* Ensure policies are upheld

* Offer and inspire exemplary guest service

* Other responsibilities to ensure ease of operations

REQUIREMENTS:

* Minimum 3 years in a management role in the Restaurant/Hospitality Industry

* Bachelors degree in Hospitality Management, Business, or related field preferred

* Culinary certificate or comparable experience working in culinary roles preferred

* Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred

* Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!

* Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

**Compensation Details**

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Job Summary

JOB TYPE

Full Time

SALARY

$49k-60k (estimate)

POST DATE

04/27/2024

EXPIRATION DATE

05/10/2024

WEBSITE

majorfood.com

HEADQUARTERS

NEW YORK, NY

SIZE

25 - 50

FOUNDED

2010

CEO

RICH TORRISI

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Major Food Group

Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. From a small, intimate restaurant located in New Yorks Little Italy, MFG evolved into a hospitality powerhouse and one of the fastest growing hospitality companies in the United States within less than a decade, garnering national and international attention and accolades along the way for our unique style and culinary prowess. MFG currently operates twenty-one restaurants: Carbone (New York, Hong Kong, Las Vegas), ZZs Clam Bar, Dirty French, Santina, Parm (Soho, Upper West Side, Battery ... Park, Brooklyn), Sadelles (New York, Las Vegas), the Polynesian, Don Camillo, Goldas and MAJOR GOOD/Torrisi. MFG also operates Lobby Bar at the Ludlow Hotel, and provides all food, beverage and event services for the Ludlow Hotel. Most recently, MFG opened THE GRILL, THE POOL, The Pool Lounge and The Lobster Club in The Seagram Building, completing an iconic restoration of the most historic landmark restaurant space in America. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFGs brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences. More
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