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Capital Health
Pennington, NJ | Full Time
$54k-70k (estimate)
4 Months Ago
Food Service Operations Supervisor
Capital Health Pennington, NJ
$54k-70k (estimate)
Full Time 4 Months Ago
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Capital Health is Hiring a Food Service Operations Supervisor Near Pennington, NJ

Overview

Position #: 3079

Reviews and evaluates scheduling of staff to ensure adequate coverage, both in number and experience of staff. Works within established budget and insures quality performance improvements in order for the hospital to remain financially sound while delivering the best possible products and services to customers. Promotes service excellence, operational efficiency, and compliance with established laws, regulations, practices, and procedures. Supervises catering and retail operations according to established department policies and procedures.

Responsibilities

  • Assists management with interviewing and hiring prospective candidates. Evaluates personnel to ensure correct coverage and performance of staff on each shift.
  • Establishes daily, weekly, and monthly cleaning schedules to ensure employee is keeping area sanitary to reduce the possibility of food borne illnesses and supervises observation of this process.
  • Ensures through subordinate supervisors that new employees are meeting the expectations of their position.
  • Initiates disciplinary actions with employees as necessary and follows guidelines established by the hospital and departmental policy to ensure employees are not breaking work rules.
  • Controls expenses and generates revenues projected for budget documented through the monthly financial reports.
  • Ensures safe operation, cleaning, and maintenance of equipment through documented training classes for employees. Inspects work completed by employees to ensure standard of quality including proper storage, proper temperatures, proper labeling, and dating of foods.
  • Ensures compliance with all JCAHO, federal, state, and county regulatory agencies regarding food service establishments documented through onsite inspections.
  • Participates in all quality assurance tasks as they relate to food quality and services.
  • Participates in the development and implementation of Department policies and procedures.
  • Reviews regularly required documentation pertaining to temperature and HAACP requirements to ensure full compliance.
  • Administers, implements, and evaluates preventive maintenance program to ensure uninterrupted operation and compliance.
  • Resolves operational, system, staffing, and other related issues quickly and efficiently.
  • Ensures that the catering and retail areas are adequately staffed, stocked, and operating efficiently.
  • Participates in the preparation of weekly menus and cafeteria specials.
  • Completes cash reconciliation documentation accurately and consistently per department policy.

Requirements

  • High school diploma or equivalency. Able to read, write, and communicate in English.
  • One year previous food service supervisory experience.

Physical Demands and Work Environment:

  • Frequent physical demands include: Carry objects , Push/Pull , Twisting , Bending , Reaching forward , Reaching overhead , Wrist position deviation , Pinching/fine motor activities , Taste or Smell
  • Occasional physical demands include: Sitting , Climbing (e.g., stairs or ladders) , Squat/kneel/crawl , Keyboard use/repetitive motion
  • Continuous physical demands include: Standing , Walking , Talk or Hear
  • Lifting Floor to Waist 25 lbs. Lifting Waist Level and Above 10 lbs.
  • Sensory Requirements include: Accurate Near Vision, Accurate Far Vision, Color Discrimination, Moderate Depth Perception, Accurate Hearing
  • Anticipated Occupational Exposure Risks Include the following: Chemical , Airborne Communicable Disease , Extreme Temperatures , Uneven Surfaces or Elevations , Extreme Noise Levels , Dust/Particulate Matter

Our Network

Offers are contingent upon successful completion of our onboarding process and pre-employment physical. Capital Health will require all applicants (including contractors, travelers and consultants) to have an annual flu vaccine and to have a completed COVID-19 vaccine prior to start date, with the exception of individuals with medical and religious exemptions.

"Company will never ask candidates for social security numbers or date of birth during application phase. If you are asked for this information online, you may be a target for identity theft."

Job Summary

JOB TYPE

Full Time

SALARY

$54k-70k (estimate)

POST DATE

11/06/2022

EXPIRATION DATE

04/16/2023

WEBSITE

caphealthgroup.com

HEADQUARTERS

MEDIA, PA

SIZE

50 - 100

TYPE

Private

REVENUE

$10M - $50M

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The job skills required for Food Service Operations Supervisor include Food Service, Scheduling, Interviewing, Catering, Retail Operations, Products and Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Operations Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Operations Supervisor. Select any job title you are interested in and start to search job requirements.

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