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This position is responsible for all dessert production, recipes, and quality control for both A la carte and banquet production. This position is a “working” position but also supervises and monitors all personnel in the bakeshop station and is responsible for the production of all requests from the Executive Chef, Executive Sous Chef, FOH management, and Catering Department pertaining to specific assignments that may arise with short notice due to special functions or other unforeseen changes.
POSITION RESPONSIBILITIES:
The duties and responsibilities of the Executive Pastry Chef include, but are not limited to:
KNOWLEDGE AND EXPERIENCE:
EDUCATION REQUIREMENTS:
*Culinary school 2–4-year degree (AOS or BS) or foreign equivalency (3-year ACF or equivalent WACS apprenticeship)
*CMPC, CEPC or CPC designation from the ACF or WACS accreditation preferred
Full Time
Sports & Recreation
11/09/2022
12/14/2022
capitalcityclub.org
ATLANTA, GA
200 - 500
1883
Private
CARL E WESTMORELAND JR
$5M - $10M
Sports & Recreation
The job skills required for Executive Pastry Chef include Catering, Culinary Arts, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Executive Pastry Chef positions, which can be used as a reference in future career path planning. As an Executive Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Pastry Chef. You can explore the career advancement for an Executive Pastry Chef below and select your interested title to get hiring information.