Recent Searches

You haven't searched anything yet.

54 Executive Pastry Chef Jobs in Atlanta, GA

SET JOB ALERT
Details...
Capital City Club
Atlanta, GA | Full Time
4 Months Ago
Capital City Club
Atlanta, GA | Full Time
$31k-41k (estimate)
Just Posted
Cherokee Town & Country Club Inc.
Atlanta, GA | Full Time
$40k-54k (estimate)
Just Posted
Culinary Dropout
Atlanta, GA | Full Time
$71k-95k (estimate)
1 Day Ago
The Salty
Atlanta, GA | Full Time
$53k-70k (estimate)
1 Month Ago
Legendary Events
Atlanta, GA | Full Time
$57k-75k (estimate)
1 Week Ago
Peach Cobbler Cafe'
Atlanta, GA | Full Time
$44k-57k (estimate)
2 Weeks Ago
Ray's Restaurant
Atlanta, GA | Full Time
$57k-75k (estimate)
2 Weeks Ago
Piedmont Driving Club
Atlanta, GA | Full Time
$32k-42k (estimate)
1 Week Ago
Method
Atlanta, GA | Full Time
$43k-58k (estimate)
2 Weeks Ago
IC - Buckhead Atlanta (ATLBH)
Atlanta, GA | Full Time
$46k-60k (estimate)
4 Months Ago
Omni Hotels & Resorts
Atlanta, GA | Other
$29k-39k (estimate)
5 Months Ago
Method
Atlanta, GA | Full Time
$57k-75k (estimate)
1 Week Ago
K5 Hospitality
Atlanta, GA | Full Time
$31k-40k (estimate)
1 Month Ago
Our Team
Atlanta, GA | Full Time
$56k-74k (estimate)
Just Posted
Sports and Social Atlanta
Atlanta, GA | Full Time
$80k-108k (estimate)
2 Weeks Ago
MMI Hospitality Group
Atlanta, GA | Full Time
$80k-108k (estimate)
3 Weeks Ago
Heirloom Recruiting
Atlanta, GA | Full Time
$80k-108k (estimate)
3 Weeks Ago
Castellucci Hospitality Group
Atlanta, GA | Full Time
$57k-75k (estimate)
3 Weeks Ago
The Westin Atlanta Perimeter
Atlanta, GA | Other
$85k-114k (estimate)
1 Month Ago
Puttshack Career Center
Atlanta, GA | Full Time
$80k-108k (estimate)
1 Month Ago
Marcus Samuelsson Restaurant Group
Atlanta, GA | Full Time
$80k-108k (estimate)
2 Months Ago
Alons Bakery and Market
Atlanta, GA | Full Time
$72k-96k (estimate)
4 Months Ago
Fifth Group Restaurants
Atlanta, GA | Full Time
$80k-108k (estimate)
7 Months Ago
Marriott International, Inc.
Atlanta, GA | Full Time
$86k-115k (estimate)
9 Months Ago
bartaco
Atlanta, GA | Full Time
$78k-104k (estimate)
9 Months Ago
Compass Group
Atlanta, GA | Full Time
$74k-99k (estimate)
11 Months Ago
Compass Group Careers
Atlanta, GA | Full Time
$85k-114k (estimate)
6 Months Ago
Executive Pastry Chef
Full Time | Sports & Recreation 4 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Capital City Club is Hiring an Executive Pastry Chef Near Atlanta, GA

This position is responsible for all dessert production, recipes, and quality control for both A la carte and banquet production. This position is a “working” position but also supervises and monitors all personnel in the bakeshop station and is responsible for the production of all requests from the Executive Chef, Executive Sous Chef, FOH management, and Catering Department pertaining to specific assignments that may arise with short notice due to special functions or other unforeseen changes.
POSITION RESPONSIBILITIES:
The duties and responsibilities of the Executive Pastry Chef include, but are not limited to:

  • Maintain frequent communication regarding the status of all pastry food production to the Executive Chef or Executive Sous Chef.
  • Responsible for production, supervision, monitoring, and delegation of all workload to subordinates within a timely and cost-efficient manner according to the budget.
  • Ability to communicate with the Executive Chef or Executive Sous Chef when routine work, for various reasons, cannot be executed in the given time frame. Must also be able to bring solutions or alternatives for any problems.
  • Inspect all equipment and machinery used in the area of responsibility and report any problems or situations to the Executive Chef, Executive Sous Chef, or Engineering Department.
  • Possess a thorough knowledge of the Pastry/Culinary arts and be fully responsible for the quality and presentation of food leaving the Bakeshop station.
  • Ensure all food is properly stored and all areas are cleaned to exceed Executive Chefs, government, State, and Local Health Department standards.

KNOWLEDGE AND EXPERIENCE:

  • 3 years experience as Pastry Chef in a large upscale Club, Hotel, restaurant pastry operation, or cruise ship environment
  • Excellent “from scratch” baking skills, including cakes, cookies, dough, yeast bread, “quick” bread, petit fours, truffles, chocolates, candies, etc.
  • Ability to take the Executive Chef’s vision of a dessert (sweet or savory) and make it happen for large or small-scale production
  • Ability to pair desserts with wine, liquor, or beer based on “sensory dynamics”
  • Possess excellent plated dessert skills for both banquet and A la Carte functions
  • Possess strong skills in sugar work, chocolate work, airbrushing, pastillage, gum paste, fondants, ice creams, sorbets, etc.
  • Excellent pastry display skills for buffet-type presentation of petit fours, mini pastries, full-size pastries, or any other type of buffet presentation
  • Excellent verbal and written communication
  • Excellent knowledge of regional American desserts and pastries, as well as worldwide and classical desserts and pastries
  • Ability to communicate with our members and produce custom-designed wedding cakes or pastries
  • Ability to train subordinates in large-quantity pastry preparation and knowledge of high-quality dessert operations in general
  • Possess knowledge and ability to create contemporary/new pastry production and presentation. Not afraid to break the rules or go outside the box in Classical Pastry Cooking
  • Experience in ordering your own supplies for your own department, within budget, as approved by the Executive Chef

EDUCATION REQUIREMENTS:
*Culinary school 2–4-year degree (AOS or BS) or foreign equivalency (3-year ACF or equivalent WACS apprenticeship)

*CMPC, CEPC or CPC designation from the ACF or WACS accreditation preferred

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

POST DATE

11/09/2022

EXPIRATION DATE

12/14/2022

WEBSITE

capitalcityclub.org

HEADQUARTERS

ATLANTA, GA

SIZE

200 - 500

FOUNDED

1883

TYPE

Private

CEO

CARL E WESTMORELAND JR

REVENUE

$5M - $10M

INDUSTRY

Sports & Recreation

Show more

Capital City Club
Full Time
$23k-27k (estimate)
Just Posted
Capital City Club
Full Time
$72k-102k (estimate)
1 Day Ago
Capital City Club
Full Time
$20k-25k (estimate)
2 Weeks Ago

The job skills required for Executive Pastry Chef include Catering, Culinary Arts, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Pastry Chef. Select any job title you are interested in and start to search job requirements.

For the skill of  Catering
Ruby Tuesday
Full Time
$29k-38k (estimate)
2 Days Ago
For the skill of  Culinary Arts
Goodwill Industries of Middle GA and the CSRA
Full Time
$48k-83k (estimate)
2 Weeks Ago
For the skill of  Presentation
Clayton County Public Schools
Full Time
$50k-73k (estimate)
1 Day Ago
Show more

The following is the career advancement route for Executive Pastry Chef positions, which can be used as a reference in future career path planning. As an Executive Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Pastry Chef. You can explore the career advancement for an Executive Pastry Chef below and select your interested title to get hiring information.

The Salty
Full Time
$53k-70k (estimate)
1 Month Ago
Legendary Events
Full Time
$57k-75k (estimate)
1 Week Ago