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2 Director of Food and Beverage Jobs in Prescott, AZ

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Capital Canyon Club
Prescott, AZ | Full Time
$59k-86k (estimate)
0 Months Ago
Five Star Senior Living
Prescott, AZ | Full Time
$82k-116k (estimate)
9 Months Ago
Director of Food and Beverage
$59k-86k (estimate)
Full Time | Investment Management 0 Months Ago
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Capital Canyon Club is Hiring a Director of Food and Beverage Near Prescott, AZ

Capital Canyon Club is excited to announce the exceptional career opportunity of Director of Food and Beverage. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Compensation rate is: $70,000-$80,000
Key Responsibilities of the Director of Food and Beverage:
  • Clearly describes, assigns and delegates responsibility and authority for the operation of the various food and beverage sub-departments (i.e., catering, room service, restaurants, banquets, kitchens, and stewards).
  • Prepares and monitors annual budget, revenue goals and the expenses for the Food and Beverage department as well as generating various (weekly, monthly etc.) business volume forecasts and planning accordingly.
  • Reviews and analyzes various financial results/reports to monitor overall Food and Beverage performance and take any corrective actions that may be needed.
  • Monitors market conditions that impact menu offerings, business volume, and profitability.
  • Executes inventory control and calculation for monthly analysis and reconciliation. Identifies opportunities to control food costs and other expenses.
  • Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice variety of appetites including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals.
  • Directs ordering amounts, timing of orders, receiving, invoice settlement and accuracy, storage temperatures in all areas.
  • Continually researches vendor opportunities, pricing, service, and evaluates vendor relationships to the benefit of the facility.
  • Approves catering policies and pricing; may carry out planning, production and closure of all events.
  • Implements policies and procedures for the Food and Beverage department including compliance of company standards relating to quality of products and services.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to: Assistant Director of Food and Beverage, Restaurant Manager, Catering Manager, Executive Chef.
Minimum Qualifications for the Director of Food and Beverage:
  • Bachelor’s degree (BA) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
  • Must have Food Safety and Applicable Sanitation Training, Alcohol Awareness Training
  • Possesses Knowledge of Microsoft Office applications and POS system.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Investment Management

SALARY

$59k-86k (estimate)

POST DATE

03/14/2023

EXPIRATION DATE

06/05/2023

WEBSITE

capitalcanyonclub.com

HEADQUARTERS

Scottsdale, AZ

SIZE

<25

INDUSTRY

Investment Management

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If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Director of Food and Beverage job description and responsibilities

Maintain standards of food & beverage quality and guest service quality.

03/22/2022: Springfield, MO

Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.

05/09/2022: Idaho Falls, ID

Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.

03/03/2022: New London, CT

Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.

03/20/2022: Boston, MA

Adhere to food safety and handling policies and procedures across all food-related areas.

02/16/2022: Evansville, IN

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Director of Food and Beverage jobs

Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.

04/06/2022: Longview, TX

Food and beverage presentation also falls under the director's purview.

03/29/2022: Birmingham, AL

Leadership skills are a must for a food and beverage director.

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Obtaining appropriate food and beverage licenses

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Plans, coordinates, and oversees special events.

05/04/2022: Portland, OR

Step 3: View the best colleges and universities for Director of Food and Beverage.

Calvin University
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