The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Ability to work a flexible schedule including nights, and weekends

This role will pay an hourly wage between $19.00 - $20.00.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Job expires 06/15/2024

• Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly
• Maintain organization of dishware, smallwares, pots and pans in kitchen and storage areas
• Responsible for cleaning the food production areas in the kitchen and warehouse including walls, floors and other areas as necessary
• Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area
• Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational
• Assist with setup and breakdown of banquets
• Maintains sanitation, health and safety standards in work areas
• Must show demonstrated ability to meet the company standard for attendance
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Working knowledge of all applicable sanitation requirements
• Ability to lift and move up to 50lbs
• Ability to stand and walk for long periods of time
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
• Other duties and responsabilities as assigned.
• This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule.

• 6 months- 1 year of experience preferred.
• Ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.