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Burger King
Pennsauken Township, NJ | Full Time | Part Time
$63k-98k (estimate)
4 Months Ago
Restaurant General Manager
Burger King Pennsauken Township, NJ
$63k-98k (estimate)
Full Time | Part Time | Restaurants & Catering Services 4 Months Ago
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Burger King is Hiring a Restaurant General Manager Near Pennsauken Township, NJ

RESTAURANT GENERAL MANAGER

MISSION: To be one of the most highly valued multi-brand franchisees in the United States as a result of our disciplined focus on profitable growth and dedication to employee and guest satisfaction

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Responsible for providing clear direction and leadership to restaurant teams when it comes to living the Rackson values, helping the brand to thrive, and growing restaurant sales and profits. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and great food while ensuring compliance with policies, procedures, and regulatory requirements. 

PEOPLE 

Expectations – Workforce/Succession Planning; Attracting and Selecting Talent; Onboarding Talent; Training; Development; Recognizing, Rewarding and Retaining talent; Evaluating and Managing Performance

Key Performance Indicators: Total Restaurant Turnover

• Monitors staffing levels; recruits and selects employees to talent and job profiles

• Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed

• Assigns activities and tasks

• Identifies and develops internal candidates for management and Shift Leader positions

• Treats employees fairly with respect and dignity and regularly recognizes and rewards employees

• Complies with all state and federal labor laws and regulations

GUEST SERVICE EXPERIENCE 

Expectations – Service; Food; Place 

Key Performance Indicators – ACR; OPI

• Manages daily activities to achieve excellence in restaurant operational performance

• Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements

• Reviews practices and modifies as needed to continuously improve the guest experience

• Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery

• Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service

SALES AND PROFITS: BUSINESS RESULTS 

Expectations – Sales Forecasting; Cost Management; Growing Sales

Key Performance Indicators – Sales Comp %; SOP Flow Thru 

• Uses management information tools to analyze restaurant operational and financial performance

• Identifies trends and implements action plans for improvement

• Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth

• Considers cost/benefit impact of financial decisions and works to protect the brand

• Monitors costs and adherence to budget and restaurant goals

Company Introduction

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job Summary

JOB TYPE

Full Time | Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$63k-98k (estimate)

POST DATE

11/02/2022

EXPIRATION DATE

03/13/2023

WEBSITE

bk.com

HEADQUARTERS

COVINA, CA

SIZE

15,000 - 50,000

FOUNDED

1954

CEO

KEN RHODES

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Burger King

The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and theyre still coming back for that flame-grilled flavor. The Burger King brand is owned by Restaurant Brands International Inc. (RBI), which owns three of the worlds iconic quick s...ervice restaurant brands Burger King, Tim Hortons, and Popeyes Louisiana Kitchen. But we still have room to grow and thats where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, theres no limit to how far you could go here. For more information and exciting career opportunities, please RBIs website at www.rbicareers.com. For more information about Burger King Corporation, please visit the companys website atwww.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King brand. More
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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