Our Managers are responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service and satisfaction. A Burger King Manager ensures that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. In addition, the Manager will manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience.

Responsibilities:

Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals

Responsible for the overall recruiting and hiring of hourly employees. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts

Works to maximize sales and profits within the restaurant

Responsible for all cash controls and enforcement of Company policies

Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic

Responsible for ordering, accounting and maintenance of all food and paper inventories

Assures that all safety and security procedures are followed within the restaurant

Qualifications:

2-4 years supervisory or management experience in a restaurant environment

Ability to train, guide and lead management staff

Ability to work with a high degree of independence and discretion

Ability to work flexible hours

Good problem solving techniques

Good writing, verbal, math and interpersonal skills

Good organization and time management skills

Valid drivers license with reliable transportation

*** We offer a competitive salary and excellent benefits including medical, dental, paid vacation, career advancement opportunities and more!

Join Burger King as a Manager – Apply Today!