57 Food Service Manager Jobs in Baytown, TX
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Buc-ee's is Hiring a Food Service Manager Near Baytown, TX
Overview
$125,000 Your Recipe For Success!
The Deli/Food Service Manager's primary duties are to develop a high performance team, manage the product offerings, deliver customer satisfaction, and administer operational goals. Candidates must have extensive management experience and possess excellent organization, administration and communicative skills in order to be considered for this role.
If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.
3 weeks PTO - Use it, cash it, roll it
Medical * Dental * Vision
401k 100% Match up to 6%
Responsibilities
The essential job functions include, but are not limited to:
- $125,000 / salary
- Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, and Hot Dogs
- Serve as role model and leader; must solve problems, make informed decisions, and manage the workforce and time wisely in order to achieve maximum results, such as labor and overtime
- Recruit, develop, and inspire a highly effective team of food service associates
- Onboard and train new employees
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- ]Manage food service employees, protect quality, and provide customer service, such as resolving customer issues quickly in friendly and professional manner
- Accurate completion of various foodservice operating reports
- Enforce Company policies and procedures
- Support frontline employees during high traffic on various POS and transaction devices
- Ensure that all staff are meeting the execution of daily tasks and operational goals
- Support other departments as needed
- Professionally interact team members and customers
- Performs other duties as required and/or assigned
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Qualifications
The requirements for this position include, but are not limited to:
- Bachelor degree preferred
- Minimum of 10 years of relevant Food Service experience preferred
- Proficient skill level in MS office which includes but not limited to Excel & Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
- May require relocation
Buc-ee's, Ltd. is an Equal Opportunity Employer
Job Summary
Other
$78k-107k (estimate)
11/17/2022
01/12/2023
The job skills required for Food Service Manager include Food Service, Customer Service, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
01/22/2022: Vineland, NJ
Food service managers oversee all aspects of operations.
02/05/2022: Evansville, IN
Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
02/09/2022: Fort Lauderdale, FL
Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
03/03/2022: Fresno, CA
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
01/20/2022: Jacksonville, FL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
02/10/2022: Gastonia, NC
Many of these managers once worked on the food prep side of the business, so they understand how the business works.
02/04/2022: Fort Wayne, IN
Estimate food and beverage costs requisitions or purchases supplies.
12/22/2021: Orange, CA
Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
12/19/2021: Utica, NY
Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
12/24/2021: Monterey, CA
Step 3: View the best colleges and universities for Food Service Manager.
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