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Buc-ee's
Leeds, AL | Other
$53k-73k (estimate)
3 Months Ago
Federal Signal
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Buc-ee's
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$27k-36k (estimate)
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Buc-ee's
Leeds, AL | Other
$32k-42k (estimate)
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Buc-ee's Alabama II LLC
Leeds, AL | Other
$24k-31k (estimate)
2 Months Ago
Assistant Food Service Manager
Buc-ee's Leeds, AL
$53k-73k (estimate)
Other 3 Months Ago
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Buc-ee's is Hiring an Assistant Food Service Manager Near Leeds, AL

Overview

$31.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

Responsibilities

The essential job functions include, but are not limited to: 

  • $31 / hour
  • Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
  • Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
  • Solve customer issues quickly in a friendly and professional manner
  • Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
  • Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
  • Manage food service employees, protect quality, and provide customer service
  • Assure accurate completion of various foodservice operating reports
  • Assure safety rules and regulations are implemented and followed
  • Professionally interact team members and customers
  • Prolonged walking or standing for 8-12 continuous hours
  • Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
  • Employee must be able to perform essential functions of the job with or without reasonable accommodation 

Qualifications

The position requirements include, but are not limited to:

  • Restaurant, retail or management experience preferred
  • Bachelor degree preferred
  • Minimum of 5 years of relevant Food Service experience preferred
  • Proficiency in food planning and preparation, sanitation, and food handling preferred
  • Proficient skill level in MS office which includes but not limited to Excel & Outlook
  • Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
  • Acquire and maintain food service certifications
  • May require relocation
  • Work weekends and holidays
  • Work a rotating schedule that may alternate between day and night
  • Regular and prompt attendance
  • Prolonged walking or standing for 8 hours or more
  • Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)

Buc-ee's, Ltd. is an Equal Opportunity Employer

Job Summary

JOB TYPE

Other

SALARY

$53k-73k (estimate)

POST DATE

12/02/2022

EXPIRATION DATE

04/03/2023

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If you are interested in becoming an Assistant Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Assistant Food Service Manager job description and responsibilities

Assistant food services managers assist with the management and daily operations of all food and beverage protocols.

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Demonstrated skill in management and supervision of staff including delegating work to accomplish goals efficiently and effectively while motivating individuals to work together as a team.

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Directs, monitors and assists with the preparation and serving of food in accordance with established recipes and governmental and nutritional guidelines.

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Estimates appropriate quantities of food and the number of staff needed to prepare assigned recipes and food items within established time constraints, ensuring that no overages/shortages occur.

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Ensure that staff members follow server standards and restaurant protocols.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Assistant Food Service Manager jobs

Working knowledge of safety and sanitation rules and procedures as they relate to a food production area.

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Must have knowledge of proper food handling procedures and government regulations regarding the food code.

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Observe cleanliness and proper preparation method at all times.

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Able to perform effectively under conditions of fluctuating workload.

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Able to work during overtime, swing shifts and weekends to supervise staffs and/or solves operational problems.

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Step 3: View the best colleges and universities for Assistant Food Service Manager.

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