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Crew Member Job Description:
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.
ESSENTIAL FUNCTIONS:
The essential functions of the Crew Person position are denoted below in the following key areas:
TOTAL GUEST SATISFACTION:
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
JOB EXPECTATIONS:
Consistently meets job expectations to positively impact the sales and profits of the restaurant.
POLICIES & STANDARDS:
EDUCATION
Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus.
EXPERIENCE:
Must be a minimum of 16 years of age.
SKILLS & ABILITIES:
Demonstrates and/or possesses the following:
PHYSICAL ABILITIES:
Full Time
$29k-36k (estimate)
03/17/2023
10/28/2023
btoinvestments.com
Las Vegas, NV
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