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2 Deli Clerk Jobs in Rexburg, ID

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BROULIMS SUPERMARKETS INC
Rexburg, ID | Other
$27k-34k (estimate)
4 Months Ago
BROULIMS SUPERMARKETS INC
Rexburg, ID | Full Time | Part Time
$27k-34k (estimate)
4 Months Ago
Deli Clerk
$27k-34k (estimate)
Other 4 Months Ago
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BROULIMS SUPERMARKETS INC is Hiring a Deli Clerk Near Rexburg, ID

Job Details

Job Location: Rexburg 06 - Rexburg, ID
Position Type: Part Time
Salary Range: Undisclosed
Job Shift: Evening

Description

Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision Statements

Positive Attitude

Guest Courtesy

Work Quality

Punctuality & Attendance

Adherence to Policy

Teamwork

Honesty & Integrity

Work Quantity

Appearance & Neatness

Goal Achievement

Essential Job Duties and Responsibilities

1 - Skilled and Devoted Team Members

  1. Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
  2. Achieve Certification of Deli Clerk by participation in orientation, certification, on-line training, and continued training. Ensuring you have the opportunity to be successful.
  3. Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.

2 - Guest Service / Team Work

  1. Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty.
  2. Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide.

3 - Quality and Value

  1. Possess knowledge and practices basic Deli processes. This will include but not be limited to taking orders, stocking product, production, frying, organizing and cleaning.
  2. Capable of taking orders from guests, obtaining all necessary information in a courteous manner.
  3. Capable of filling, rotating, arranging and merchandising displays and display cases.
  4. Properly display product by having a good sign identifying each item and its price.
  5. Possesses knowledge of pricing, dating, and rotating product.
  6. Maintain adequate and appropriate department records at all times.
  7. Assist in maintaining effective department security in compliance with company policy and directives.

4 - Environment

  1. Maintain a clean environment inside the department by sweeping and mopping floors, limiting clutter around work areas, keeping cases clean, keeping equipment and tools clean and sanitized, and keeping refrigeration clean, swept and organized. This will be necessary throughout the day and at closing.
  2. Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others.
  3. Ensure safety for yourself and others by using equipment in a safe and cautious manner after seeking and receiving proper training and instruction.

5 - Profitability and Growth

  1. Ensure company standards for safety are maintained.
  2. Ensure company standards for sanitation are maintained.
  3. Ensure company standards for productivity are maintained.

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills and abilities

1. Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.

2. Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.

3. Ability to accept constructive review and be accountable for one’s own success.

4. Must have ability to work weekends, evenings, and holidays.

5. Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim’s Mission.

6. Education: High School diploma or general education degree (GED); or related job experience and / or training are required.

7. Certificates / Licenses: Food Handlers Certificate

8. Minimum Age: 18

9. Experience: No experience required.

10. Math: Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.

11. Computer: Basic computer skills required.

12. Equipment: pallet jack, hand truck, box cutters, 6 wheeler, ovens, fryer, dishwasher, labeler, scales.

13. Physical / Sensory Demands: the work environment characteristics described here are representative of those an associated encounters while performing the essential functions of this job.

Work is generally performed in a safe and comfortable store environment with the possibility of infrequent exposure to cold conditions.

Occasional 0%-25%

Regularly 25%-75%

Constantly over 75%

Standing

x

Walking

x

Carrying

x

Color Vision

x

Climbing Step Stool & Ladder

x

Hearing

x

Talking

x

Speaking / Articulation

x

Prolonged Sitting

x

Driving a Motorized Vehicle

x

Manual Dexterity – Hand / Finger Coordination

x

Grasping / Squeezing

x

Kneeling

x

Crawling

x

Balancing

X

Sustained Bending

x

Operating Foot Controls

x

Crouching

x

Pushing / Pulling

x

Repetitive Motion

x

Typing

x

Mousing

x

Feeling

x

Overhead Reaching (while lifting)

x

Floor to Shoulder Lift

x

Waist to Shoulder Lift

x

Overhead Lift

x

Lifting

- under 25 lbs.

x

- 25 lbs. to 50 lbs.

x

- over 51 lbs.

x


Job Summary

JOB TYPE

Other

SALARY

$27k-34k (estimate)

POST DATE

11/17/2022

EXPIRATION DATE

03/04/2024

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The job skills required for Deli Clerk include Guest Service, Merchandising, Pricing, Teamwork, Integrity, Products and Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli Clerk. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli Clerk. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Deli Clerk positions, which can be used as a reference in future career path planning. As a Deli Clerk, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Clerk. You can explore the career advancement for a Deli Clerk below and select your interested title to get hiring information.

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If you are interested in becoming a Deli Clerk, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Deli Clerk for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Deli Clerk job description and responsibilities

Ensured product quality and customer satisfaction by routinely monitoring deli presentation, cleanliness, and food expiration dates.

12/17/2021: Portland, ME

An exceptional Deli Clerk will seek to provide excellent customer service and strive to be proactive about the needs of customers.

12/24/2021: Racine, WI

Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc.

02/27/2022: Binghamton, NY

Satisfy customers by selecting and packaging the deli food they want.

01/15/2022: Amarillo, TX

Reporting to the Deli Manager, the Deli Clerk will be responsible for day-to-day operations of the Deli Department.

01/04/2022: San Francisco, CA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Deli Clerk jobs

Offer a bundle discount or use the bundle feature.

01/19/2022: Spartanburg, SC

Ensures deli cooler shelves and deli display cases have a wide variety of product.

01/27/2022: Baton Rouge, LA

Commit to the “Golden Rule” and work with other associates to build a strong deli team.

12/15/2021: Rock Island, IL

Provide excellent customer service Assist customers with deli and produce.

01/25/2022: Grand Rapids, MI

Step 3: View the best colleges and universities for Deli Clerk.

College of the Atlantic
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