Three Brothers Bakery in Houston, TX is looking for one assistant manager to join our strong team of Memory Makers. We are located on 4036 S Braeswood Blvd. Our ideal candidate is attentive, punctual, and hard-working.

ASSISTANT MANAGER

To develop the store’s sales, promotions and help develop strategies with the management team to achieve labor and sales goals. Coaching team members to follow all food safety guidelines and procedures. To motivate the team to achieve greater levels of productivity, guest service, sales and food quality.

Performance Expectations – Essential Functions:

Greets and assists our guests with enthusiasm, a big smile and attentiveness 

Shares the Three Brothers Bakery experience with our guest by learning, selling and educating them about our products and our history

Create an experience for the guest by selling our exceptional products to exceed their expectations by utilizing samples, suggestive selling and accurate order taking

Thanks guest for visiting with a smile, helping them carry their order to their car if needed, and encouraging them to come back soon.

Responds quickly and positively to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic

Stocks, rotates, prepares, quality checks and bakes products for our exceptional displays

Handles monetary transactions, closing and opening drawers and depositing money in bank

Keeps workspaces, lobby, kitchen and bathrooms safe and clean, including sanitation, organization, sweeping and wiping surfaces and removing trash

Completing, verifying, enforcing completion of checklist, company policies, team development

Ensuring staff are engaged and following all processes and systems to give our guest an exceptional experience including proper ordering and receiving, staffing and team sales goals

Assist team members to coach staff as needed with any employment, conflict or guest relation issues

Inspires co-workers and staff to work effectively as a team through hiring, coaching, delegating and enforcing policies to achieve profitable sales and performance goals.

The Success Patterns for this position are:

Passionate about great food, giving great service and training and development of staff

Detail oriented and can multi-task effectively

Comfortable following established systems or solving problems on the fly

Strong desire to learn about food, excellent guest service and achieving financial goals 

Possesses strong interpersonal skills

Enjoys working in a collaborative team environment.

Physical Requirements:

Ability to lift 25 pounds

Bending, stooping, walking and standing for long periods at a time

Diversity, Equity, and Inclusion at Three Brothers Bakery

Three Brothers Bakery is committed to providing a diverse and inclusive work environment and is proud to be an equal opportunity employer. At Three Brothers Bakery all individuals are welcomed, treated respectfully and fairly, have equal access to opportunities and resources and can contribute fully to the organization’s success. We are a place where we can be ourselves at work, bringing our uniqueness to the business while fulfilling our work duties.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.00 - $21.00/hour.

About THREE BROTHERS BAKERY: Three Brothers Bakery baked goods uses our original Eastern European formulas, including rye bread, challah (egg bread), danish, cheese pockets, Kaiser rolls, biales (finding its origin in Bialystok, Poland), traditional bagels, onion boards, onion pockets and others. Our famous gingerbread recipe was modified in America in 1960, and we still use this same formula today. We are now a full service award winning bakery in Houston making savory eastern European style breads and pastries, cookies, cupcakes, edible logoed cookies and cakes and a full line of specialty dessert cakes, as well as wedding cakes, birthday cakes, special occasion cakes and extreme cakes. We have operated continuously except for a three day closure after flooding during Tropical Storm Allison and a nine month closure after Hurricane Ike rendered the building and production area inoperable. We are proud to say we paid our employees the entire time we were closed. The Bakery's closing after Ike even managed to make a challah shortage in Houston during the Jewish holidays — something so important it was covered on the front page of The Houston Chronicle. Since our opening in 1949, only after these two weather events did we have to "restart our sour" which is used in our ryes and French breads. With the advent of the Food Network™ cake became recognized as an art form. We can now be seen on Food Network's Outrageous Food featuring our Pumpecapple Piecake and the Food Network Challenge – Extreme Pirate Cakes. Additionally our pecan pie has had several national accolades beginning with our pecan pie being named "The Best Mail Order Pecan Pie in America" by Country LivingMagazine, Town & Country Magazine, Bon Appétit andSouthern Weddings. People say we are a new bakery that is 65 years old. Recognition of these efforts has been seen through national and local awards, magazines and television shows which we have listed below.

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