1 COOK - FT/PT DAY SHIFT Job in Clarence, NY
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Brothers of Mercy Wellness Campus is Hiring a COOK - FT/PT DAY SHIFT Near Clarence, NY
Job Details
Description
COOK-
Pay Rate: $15.50/hour
1 FULL TIME and 1 PART TIME Position Available: Day shift
BENEFIT POSITION HIGHLIGHTS INCLUDE:
- SIGN ON BONUS: $2,000 FOR FULL TIME
- REFERRAL BONUSES: $2,000
- Career Ladders Program: grow your career with us through career advancement
- Competitive wages and excellent vacation, holiday and sick leave packages
- Health, dental, vision, pet and no-cost life insurance
- Direct deposit and weekly paychecks
- Free Parking!
Our Cooks are responsible for prepping and cooking of hot foods for Lunch and Supper and tray line serving. We are always looking for positive, dependable, caring individuals to join our team to meet the growing demand in our community for quality care.
COOK DUTIES INCLUDE:
- Prepares the main meal for lunch and dinner service and follows production requirements, recipes, production and spread sheet, and posted menus.
- Plans production to coordinate taste, quality, temperature and appearance of food throughout service.
- Ensures that preparation coincides with meal service hours and batch cooks items for service on the lunch tray line
- Ensures the safe and sanitary handling of all foods prepared and stored throughout the day. Also ensures proper utilization of leftovers in cooperation with the Supervisor.
Brothers of Mercy is WNY’s largest 5-star Skilled Nursing Facility and one of the top-performing nursing homes in the entire state. Our picturesque Wellness Campus located east of Buffalo consistently ranks on WNY’s “Best Places to Work” list.
Brothers of Mercy is an Equal Employment Opportunity Employer. Brothers of Mercy prohibits discrimination against applicants and employees on the basis of race, color, creed, religion, sex, national origin, age, disability, marital status, citizenship, veterans’ status, sexual orientation, predisposing genetic characteristics, domestic violence victim status, or any other legally protected status.
Qualifications
- High school diploma
- Experience in cooking/baking is required
Job Summary
Other
$40k-54k (estimate)
02/03/2023
02/13/2023
The following is the career advancement route for COOK - FT/PT DAY SHIFT positions, which can be used as a reference in future career path planning. As a COOK - FT/PT DAY SHIFT, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK - FT/PT DAY SHIFT. You can explore the career advancement for a COOK - FT/PT DAY SHIFT below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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