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Brookdale River Vly. Tualatin
Tualatin, OR | Full Time
$45k-67k (estimate)
5 Months Ago
Sous Chef
$45k-67k (estimate)
Full Time 5 Months Ago
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Brookdale River Vly. Tualatin is Hiring a Sous Chef Near Tualatin, OR

Overview

No late nights!

Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)

 Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to:
  • Tuition Reimbursement
  • Pet Insurance
  • Adoption Reimbursement Benefits
  • Variety of Associate Discounts
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.

Responsibilities

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

  • Prepares and coordinates daily dinners from standardized recipes.
  • Oversees breakfast and lunch for quality assurance meal presentation and portion control.
  • Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored properly.
  • Coordinates prep for following day’s menu.
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.
  • Assists with food and supply inventory control systems, informs Food Service Director of all production needs.
  • Keeps waste to a minimum by utilizing food storage and food recycling techniques. Employs appropriate loss prevention procedures.
  • Performs a pre-meal meeting with food servers to review details of daily menu.
  • Ensures all kitchen equipment is in working order and kept clean at all times.
  • Oversees the proper inventory, storage, and use of cleaning chemicals.
  • Assists in menu and recipe development.
  • Assists with banquets and food displays.
  • Assists in the scheduling of cooks and utility workers to maintain compliance with budgetary guidelines.
  • Assists in the adherence to maintaining budget compliance for daily food cost.
  • This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

    Qualifications

    Education and ExperienceAssociate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. One to three years food preparation experience to include sauces, soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred.

    Certifications, Licenses, and Other Special RequirementsCurrent ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.

    Management/Decision MakingUses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally.

    Knowledge and SkillsHas a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization. Understands principles of food preparation and culinary terminology. Understands and applies sanitation principles. Capable of managing multiple job tasks including the preparing of several foods at the same time. Ability to coordinate the daily production of menus, recipes and food preparation. Ability to work with interruptions and in a stressful environment. Ability to manage and motivate employees with varied levels of experience and expertise.

    Physical Demands and Working Conditions

    • Standing
    • Requires interaction with co-workers, residents or vendors
    • Walking
    • Sitting
    • Use hands and fingers to handle or feel
    • On-Call on an as needed basis
    • Reach with hands and arms
    • Possible exposure to communicable diseases and infections
    • Climb or balance
    • Stoop, kneel, crouch, or crawl
    • Talk or hear
    • Exposure to latex
    • Ability to lift: Up to 50 pounds
    • Possible exposure to blood-borne pathogens
    • Possible exposure to various drugs, chemical, infectious, or biological hazards
    • Subject to injury from falls, burns, odors, or cuts from equipment
    • Vision

    Brookdale is an equal opportunity employer and a drug-free workplace.

    Salary Range Information

    $19.38 - $24.23 / hour

    Job Summary

    JOB TYPE

    Full Time

    SALARY

    $45k-67k (estimate)

    POST DATE

    10/12/2022

    EXPIRATION DATE

    06/06/2023

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    The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.